Description
Dive into the heartwarming world of Cincinnati chili, an unconventional yet utterly delicious twist on traditional chili. This unique dish, with its intriguing blend of spices and surprising additions like chocolate, is served over spaghetti and topped with cheese, onions, and beans, offering a scrumptious comfort meal that’s perfect for any day of the week. Whether you’re looking to spice up your dinner routine or need a cozy meal to share with friends, this Cincinnati chili recipe promises to be a delightful adventure in taste!
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated dark chocolate (optional)
- Cooked spaghetti, for serving
- Shredded cheddar cheese, for garnish
- Diced onions, for garnish
- Kidney beans, heated (optional)
Instructions
- In a large pot, heat the oil over medium heat. Add the onion and garlic, cooking until softened.
- Increase heat to medium-high and add ground beef. Cook until browned and crumbly.
- Stir in beef broth, tomato sauce, apple cider vinegar, and all spices. Bring to a simmer.
- Allow chili to simmer uncovered for 1 to 1.5 hours, stirring occasionally.
- Stir in cocoa powder and optional chocolate, cook for a few more minutes.
- Serve over cooked spaghetti, topped with cheese, onions, and beans.
Notes
- For a deeper flavor, add the optional dark chocolate which complements the spices beautifully.
- Can be made in a slow cooker by adding all ingredients post-sauté into the cooker and setting it on low for 6-8 hours.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 350 kcal per serving
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg