Cincinnati Chili Recipe

Hello, dear readers! Today, I’m absolutely thrilled to share with you a recipe that is close to my heart and evokes a deep sense of gratitude for the rich culinary tapestry it belongs to. Cincinnati chili isn’t just another chili recipe; it’s a story of cultural fusion and a testament to how food can bring us together. I’m kicking myself for not having shot this recipe to share sooner because it’s a game-changer!

Cincinnati chili stands out with its unusual spices and its serving style over spaghetti or hot dogs, affectionately known as “Coneys.” It’s a beloved regional dish that deserves a spot in your recipe collection. Let’s dive into this comforting, aromatic delight that’s sure to win over anyone who tries it!

Ingredients

To make this delectable Cincinnati chili, you’ll need:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 cups beef broth
• 1 can (15 oz) tomato sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 bay leaf
• 2 teaspoons unsweetened cocoa powder
• 1 tablespoon Worcestershire sauce
• 1/4 cup grated dark chocolate (optional)
• Cooked spaghetti, for serving
• Shredded cheddar cheese, for garnish
• Diced onions, for garnish
• Kidney beans, heated (optional)

this Recipe

How to Make Cincinnati Chili

Follow these steps to create a mouthwatering pot of Cincinnati chili:

1. Cook the Aromatics: In a large pot, heat the oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 5 minutes.
2. Brown the Beef: Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spoon, until it’s browned and crumbly.
3. Add Liquids and Spices: Stir in the beef broth, tomato sauce, and apple cider vinegar. Add all the spices, including the chili powder, cumin, cinnamon, allspice, cloves, salt, pepper, and bay leaf. Bring to a simmer.
4. Simmer: Reduce the heat and let your chili simmer gently, uncovered, for about 1 to 1.5 hours. Stir occasionally and add water if it becomes too thick.
5. Finish with a Secret Ingredient: A few minutes before finishing, stir in the cocoa powder and optional grated chocolate to add depth to the flavor.
6. Serve: Discard the bay leaf. Serve the chili over cooked spaghetti and garnish with shredded cheese, diced onions, and kidney beans if desired.

Helpful Tips

• Simmer Slowly: The key to a rich and flavorful Cincinnati chili is a long simmering time. Don’t rush this step, as it allows the flavors to meld beautifully.
• Chocolate Touch: The addition of cocoa powder and dark chocolate enhances the complexity of the chili. You can skip the chocolate, but I highly recommend trying it at least once!

Substitutions/Variations

• Meat Variations: While traditionally made with beef, feel free to use ground turkey or chicken for a lighter version.
• Vegetarian Option: For a vegetarian version, substitute the beef with lentils or a meat substitute and use vegetable broth.

Frequently Asked Questions

• Can I make Cincinnati chili in a slow cooker? Yes! After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker and cook on low for 6-8 hours.
• How do I store leftover Cincinnati chili? Cincinnati chili can be stored in the refrigerator for up to four days or frozen for up to two months.

Storage Instructions

Store in an airtight container in the refrigerator. Reheat on the stove or in the microwave, adding a little broth if the chili has thickened too much.

More Relevant Recipes

If you love this Cincinnati chili recipe, you might also enjoy:

• French Onion Smothered Pork Chops
• Old-Fashioned Goulash Recipe

Thank you for joining me in the kitchen today! I hope this Cincinnati chili brings as much joy and warmth to your table as it does to mine. Remember, cooking is more than following recipes—it’s about making memories. So, gather your loved ones, whip up this delightful dish, and create some delicious moments together. Enjoy!

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