Twinkie Cake Recipe

First off, I want to express my heartfelt gratitude to all of you who have been following my culinary adventures. Sharing these recipes with you brings me so much joy, and today, I’m especially excited to share a delightful treat that has a special place in my heart – the Twinkie Cake ! This cake is everything you love about the classic Twinkie, but even better because it’s homemade. Trust me, the smell when this is in the oven is incredible!!

Ingredients

For this Twinkie Cake, you will need:

• 1 box yellow cake mix (plus ingredients listed on the box)
• 5 tbsp flour
• 1 cup milk
• 1/2 cup shortening
• 1/2 cup butter
• 1 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla

How to Make Twinkie Cake

Step-by-Step Instructions

1. Prepare the Cake Mix: Start by preheating your oven according to the cake mix instructions. Prepare the yellow cake mix as directed on the box. Pour the batter into two 9-inch round cake pans and bake according to the package instructions. Once baked, let the cakes cool completely.
2. Make the Filling: While your cakes are cooling, it’s time to make the magical filling! In a saucepan, whisk together the flour and milk over medium heat until it thickens. This will take about 5 minutes. Once thickened, remove from heat and let it cool to room temperature.
3. Cream the Shortening and Butter: In a mixing bowl, beat together the shortening and butter until light and fluffy. Gradually add the sugar and continue to beat until fully incorporated and creamy.
4. Combine Everything for the Filling: Add the cooled flour mixture to the butter mixture, along with the salt and vanilla. Beat on high speed until the filling is light and fluffy. This step is crucial to get that perfect Twinkie filling texture!
5. Assemble the Cake: Place one cake layer on your serving plate and spread a generous amount of filling on top. Place the second cake layer on top of the filling. Use the remaining filling to frost the top and sides of the cake.

Helpful Tips

• Cool Completely: Make sure both the cake layers and the flour mixture are completely cooled before assembling. This prevents the filling from melting and ensures a perfect texture.
• Beat Well: For a truly fluffy filling, don’t skimp on the beating time. The longer you beat the filling, the fluffier and more Twinkie-like it will become.
• Serve Chilled: For the best experience, refrigerate the cake for at least an hour before serving. This helps the flavors meld together beautifully.

Substitutions and Variations

• Butter Substitute: If you’re out of shortening, you can use all butter instead. The filling will be slightly richer but still delicious.
• Gluten-Free Option: Use a gluten-free yellow cake mix and substitute gluten-free flour for the filling.
• Flavored Twinkie Cake: Add a twist to your Twinkie Cake by incorporating a flavor extract of your choice, such as almond or lemon, into the filling.

Frequently Asked Questions

Can I use a different cake mix?

Absolutely! While yellow cake mix is traditional for that classic Twinkie flavor, feel free to experiment with white or even funfetti cake mix for a colorful twist.

How long does the Twinkie Cake last?

The Twinkie Cake can be stored in the refrigerator for up to 5 days. Just make sure to cover it well to keep it moist and delicious.

Can I freeze the Twinkie Cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Storage Instructions

To keep your Twinkie Cake fresh, store it in an airtight container in the refrigerator. This cake stays moist and delicious for up to 5 days. If you’re making it ahead of time, you can also freeze it. Wrap the cake tightly in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

More Delightful Recipes

If you loved this Twinkie Cake, be sure to check out these other crowd-pleasers:

• Strawberry Twinkie Cake: A fruity twist on the classic Twinkie cake.
• Twinkie Pineapple Cake: A tropical version that will transport you to an island paradise.
• Fluffy Lemon Ricotta Pancakes: Perfect for a delightful breakfast or brunch.

I hope you enjoy making and eating this Twinkie Cake as much as I do! It’s a delightful treat that’s sure to bring a smile to anyone’s face. Happy baking!

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