Old Fashioned Goulash Recipe: A Comforting Classic

Emma

Food Blogger | Recipe Enthusiast🍲
Old Fashioned Goulash Recipe, Comforting Classic

Discover the rich flavors of our Old Fashioned Goulash Recipe. This comforting classic is perfect for those seeking a taste of nostalgia and a satisfying, wholesome meal. Learn how to create this timeless dish step by step, and enjoy the warmth it brings to your table.

Ingredients

Uncover the essentials needed to craft this delightful goulash:

  • 1 pound of elbow macaroni
  • 2 pounds of ground beef
  • 1 finely chopped onion
  • 3 cloves of minced garlic
  • 1 tablespoon of Worcestershire sauce
  • 2 cans of tomato sauce (each 15 ounces)
  • 2 cans of petite diced tomatoes (each 14.5 ounces)
  • 1 and 1/2 tablespoons of Italian seasoning
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
Old Fashioned Goulash Recipe, Comforting Classic

Directions

Here’s how to prepare your Old Fashioned Goulash:

1. Prep

Begin by preheating your oven to 350°F.

2. Cook the Pasta

Boil a pot of water and add the elbow macaroni. Cook it for three minutes less than the package directions recommend, then drain the pasta.

3. Cook the Beef and Onions

Heat a skillet over high heat, add the ground beef and onions, and break apart the meat. Cook until the beef turns brown, which should take approximately 6-7 minutes. Drain any excess fat.

4. Incorporate Garlic

Add minced garlic to the skillet and cook until fragrant, typically about one minute.

5. Blend the Wet Ingredients

Integrate the canned tomatoes, tomato sauce, and Worcestershire sauce into the skillet. Stir to combine these flavors.

6. Season to Perfection

Sprinkle in the Italian seasoning, salt, and pepper. Stir to ensure even distribution of the seasonings.

7. Mix Pasta and Cheese

Gently fold in the cooked macaroni and shredded cheddar cheese until all ingredients are thoroughly combined.

8. Bake

If your skillet is oven-safe, place it in the oven. Otherwise, transfer the goulash to a casserole dish. Bake until the cheese melts entirely, and the goulash starts to bubble, approximately 20-25 minutes.

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Notes

Enhance your goulash preparation with these valuable tips:

  • Season the pasta water with a pinch of salt for tastier macaroni.
  • When adding Italian seasoning, salt, and pepper to the sauce, start with smaller amounts and adjust to your taste preference.
  • Don’t shy away from browning the ground beef; it enhances the dish’s overall flavor.

Nutrition

Discover the nutritional information per serving of our Old Fashioned Goulash:

  • Calories: 500
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Trans Fat: 1g
  • Unsaturated Fat: 11g
  • Cholesterol: 115mg
  • Sodium: 1397mg
  • Carbohydrates: 28g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 39g

FAQs

What is Italian Seasoning?

Italian seasoning is a readily available spice blend consisting of dried basil, marjoram, rosemary, thyme, and oregano, sometimes accompanied by additional herbs. If you lack Italian seasoning, you can incorporate these individual herbs for a similar flavor profile.

How to Store and Reheat Old Fashioned Goulash?

This goulash is easily storable and reheatable. Simply keep any leftovers in an airtight container in the fridge, where they will remain fresh for up to four days. When reheating, use the microwave on 80% power in 30-second intervals for best results.

Can I Freeze This Recipe?

Absolutely! Let the goulash cool entirely, then transfer it to an airtight container in the freezer, where it can be stored for up to three months. Before reheating, ensure it’s defrosted or thawed completely.

Are There More American Comfort Foods to Explore?

Certainly! If you’ve fallen in love with this traditional goulash, you’ll likely adore these other American comfort foods:

Whether you’re seeking the warmth of old fashioned goulash or exploring new comfort food classics, these recipes are sure to please your palate.

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Old Fashioned Goulash Recipe, Comforting Classic

Old Fashioned Goulash Recipe: A Comforting Classic

Discover the rich flavors of our Old Fashioned Goulash recipe. This comforting classic is perfect for those seeking a taste of nostalgia and a satisfying, wholesome meal. Learn how to create this timeless dish step by step and enjoy the warmth it brings to your table.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound of elbow macaroni
  • 2 pounds of ground beef
  • 1 finely chopped onion
  • 3 cloves of minced garlic
  • 1 tablespoon of Worcestershire sauce
  • 2 cans of tomato sauce (each 15 ounces)
  • 2 cans of petite diced tomatoes (each 14.5 ounces)
  • 1 and 1/2 tablespoons of Italian seasoning
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large pot, bring water to a boil. Cook the macaroni for 3 minutes less than the time indicated on the package, then drain it.
  3. Heat a large skillet over high heat. Add the ground beef and chopped onions to the skillet. Break apart the beef and cook for approximately 6-7 minutes until it becomes browned. Be sure to drain any excess fat.
  4. Stir in the minced garlic and cook for about 1 minute until it becomes fragrant.
  5. Add the Worcestershire sauce, tomato sauce, and diced tomatoes to the skillet. Mix these ingredients until they are well combined.
  6. Incorporate the Italian seasoning, salt, and pepper into the mixture. Taste and adjust the seasonings according to your preference.
  7. Gently fold in the cooked macaroni and shredded cheddar cheese until all ingredients are thoroughly mixed.
  8. If your skillet is oven-safe, you can place it in the oven and bake for 20-25 minutes, or until the goulash is bubbling and the cheese is fully melted. If your skillet is not oven-safe, transfer the goulash to a casserole dish and proceed with baking.

Notes

Enhance your goulash preparation with these valuable tips:

  • Season the pasta water with a pinch of salt for tastier macaroni.
  • When adding Italian seasoning, salt, and pepper to the sauce, start with smaller amounts and adjust to your taste preference.
  • Don’t shy away from browning the ground beef; it enhances the dish’s overall flavor.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 1397mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 39g
  • Cholesterol: 115mg

Keywords: Old Fashioned Goulash Recipe, Comforting Classic