Old-Fashioned Goulash Recipe

Heartfelt thanks to you, my lovely readers! Today, I’m thrilled to share a recipe that is close to my heart – the classic, comforting Old-Fashioned Goulash. This dish is a staple in many homes, and it brings back such warm memories from my own childhood, where the aroma filled the kitchen, promising a meal both hearty and satisfying.

This recipe is all about simplicity and flavor, a testament to the magic that happens when humble ingredients come together under just the right touch. So, let’s dive into this culinary journey together and recreate a dish that’s anything but boring!!

Ingredients

To make this delightful Old-Fashioned Goulash, you’ll need:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1.5 cups elbow macaroni, uncooked
• 1 bell pepper, chopped
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
• Cheddar cheese, shredded (for garnish)
• Fresh parsley, chopped (for garnish)

this Recipe

How to Make Old-Fashioned Goulash

Step-by-Step Instructions:

1. Brown the Beef: In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain the excess grease.
2. Add Aromatics: Toss in the chopped onion and minced garlic to the skillet. Cook until they are tender and fragrant.
3. Mix in the Sauces: Pour in the tomato sauce and diced tomatoes. Stir well to combine.
4. Simmer: Add the beef broth, paprika, oregano, and season with salt and pepper. Bring the mixture to a boil.
5. Pasta Time: Add the uncooked elbow macaroni and chopped bell pepper, then reduce heat. Cover and simmer for about 20 minutes, or until the pasta is tender.
6. Final Touches: Check the seasoning and adjust if necessary. Remove from heat.
7. Garnish and Serve: Sprinkle shredded cheddar cheese and chopped parsley over the top before serving to add a touch of freshness and flavor!

Helpful Tips

• Stir Frequently: To prevent the pasta from sticking, make sure to stir the goulash several times during cooking.
• Check Consistency: If the goulash seems too thick, add a bit more beef broth or water to reach your desired consistency.

Substitutions/Variations

• Meat Variations: Feel free to use ground turkey or chicken for a lighter version.
• Vegan Friendly: Swap the beef for mushrooms or vegan ground meat and use vegetable broth.
• Extra Veggies: Feel free to throw in additional vegetables like carrots or peas for more nutrition and color.

Frequently Asked Questions

1. Can I make this in a slow cooker? Yes! Just brown your meat, then add all ingredients except the pasta to the slow cooker. Cook on low for 6-8 hours. Add the pasta in the last 20 minutes.
2. What’s the best way to serve goulash? Goulash is fantastic on its own or served with a side of crusty bread or a simple green salad.

Storage Instructions

Store leftover goulash in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little broth if it has thickened too much.

More Relevant Recipes

If you loved this goulash, you might also enjoy:

• Easy Egg Fried Rice Recipe
• Cheesy Scalloped Potatoes

Goulash is a dish that promises warmth and satisfaction, perfect for any day of the year. Whether it’s a chilly winter evening or a busy weeknight, this recipe is sure to comfort and delight. Give it a try and see just how delicious simplicity can be!

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