Cheesy Scalloped Potatoes

Oh, how grateful I am to share this recipe with you today! Over the years, many of you have expressed your love for comforting, hearty dishes that can be shared with family and friends. That’s why I’m thrilled to present a classic that’s close to my heart: Cheesy Scalloped Potatoes. This dish is not only a personal favorite but also a testament to how simple ingredients can create the most memorable meals. I promise, the smell when this is baking in the oven is absolutely divine!

Ingredients

To make this delightful dish, you will need:

• 4 large russet potatoes, peeled and thinly sliced
• 3 cups of heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1/4 cup unsalted butter
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Fresh chives, chopped for garnish

How to Make Cheesy Scalloped Potatoes

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the cream mixture: In a saucepan over medium heat, melt butter and sauté onion and garlic until translucent. Add heavy cream, salt, pepper, and paprika. Bring to a simmer, then remove from heat.
3. Layer the potatoes: In a greased baking dish, arrange a layer of sliced potatoes. Pour a portion of the cream mixture over the potatoes and sprinkle with a third of the cheeses. Repeat the layers, ending with the cheeses on top.
4. Bake to perfection: Cover the dish with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 20-30 minutes or until the top is golden brown and bubbly.
5. Garnish and serve: Let the dish cool slightly before sprinkling with fresh chives. Serve warm and watch it disappear!

Helpful Tips

• Slice evenly: For even cooking, ensure your potato slices are uniform in thickness. A mandoline slicer works wonders for this!
• Low and slow: Don’t rush the baking process. Cooking slowly allows the potatoes to become tender and the flavors to meld beautifully.

Substitutions/Variations

• Dairy-free? Use coconut cream and vegan cheese substitutes.
• Add some crunch: Consider adding a layer of breadcrumbs or crushed crackers on top during the last few minutes of baking for extra texture.

Frequently Asked Questions

Q: Can I make this ahead of time? A: Absolutely! Assemble the dish, cover it, and refrigerate for up to a day before baking.

Q: What’s the best way to slice the potatoes? A: A mandoline slicer is your best bet for quick, consistent slices. Be careful of your fingers!

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

More Relevant Recipes

If you loved these Cheesy Scalloped Potatoes, you might also enjoy:

• Air fryer carrots
• Air Fryer Steak Bites

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