Description
Dive into a dish of Cheesy Scalloped Potatoes, the perfect blend of comfort and indulgence. This classic recipe features layers of thinly sliced potatoes enveloped in a rich, creamy cheese sauce, topped with a golden, bubbly crust. Ideal for family gatherings or a cozy night in, it’s a hearty side dish that promises to warm your soul and delight your taste buds!
Ingredients
4 large russet potatoes, peeled and thinly sliced
3 cups heavy cream
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 medium onion, finely chopped
1/4 cup unsalted butter
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon paprika
Fresh chives, chopped for garnish
Instructions
Preheat oven to 375°F (190°C).
In a saucepan, melt butter over medium heat. Sauté onion and garlic until translucent. Stir in heavy cream, salt, pepper, and paprika; bring to a simmer, then remove from heat.
In a greased baking dish, layer potatoes, cream mixture, and cheeses. Repeat, finishing with cheese on top.
Cover with foil; bake for 60 minutes. Remove foil; bake 20-30 minutes more until golden.
Garnish with chives and serve warm.
Notes
For uniform cooking, slice potatoes evenly, preferably with a mandoline slicer.
Customize the dish with breadcrumbs on top for added texture or substitute dairy ingredients for vegan alternatives as needed.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
