French Onion Smothered Pork Chops

Hello, dear readers! Today, I’m thrilled to share a recipe that’s close to my heart—a dish that beautifully marries the rich, caramelized depths of French onion soup with the succulent, satisfying texture of pork chops. If you’re seeking a dinner option that promises comfort in every bite, this is it! I’m so grateful for the chance to bring this beloved recipe to your kitchen tables.

Introduction

This dish has been a game-changer at my family dinners, turning ordinary evenings into cherished gatherings. The aroma that wafts through the kitchen as the onions slowly caramelize, and the pork chops sizzle is just heavenly. It’s a perfect recipe for anyone looking to impress their guests or simply treat themselves to a gourmet meal at home. Ready to dive in?

Ingredients

To make these delicious French Onion Smothered Pork Chops, you’ll need:

• 4 bone-in pork chops, about 1-inch thick
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup grated Gruyère cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves, plus extra for garnish
• Salt and pepper, to taste

this Recipe

How to Make Instructions

1. Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper.
2. Brown the Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove the chops and set aside.
3. Caramelize the Onions: In the same skillet, melt the butter. Add the sliced onions and a pinch of salt, cooking on medium-low heat until they are deep golden and caramelized, about 25 minutes. Stir in the garlic and cook for another minute.
4. Deglaze the Pan: Pour in the beef broth and bring to a simmer, scraping up any browned bits from the pan. Stir in the thyme.
5. Combine and Cook: Return the pork chops to the skillet, nestling them into the onions. Cover and simmer for about 10 minutes, or until the pork chops are cooked through.
6. Cheese It Up: Sprinkle Gruyère cheese over the pork chops and broil until the cheese is bubbly and golden brown, about 3-4 minutes.
7. Serve: Garnish with additional thyme and serve warm.

Helpful Tips

• Achieving Perfect Caramelization: Patience is key when caramelizing onions. Keep the heat low and stir occasionally to prevent burning, which ensures beautifully sweet onions.
• Cheese Melting Perfection: For an extra cheesy crust, mix some Parmesan with the Gruyère before sprinkling it over the chops.

Substitutions/Variations

• Cheese Options: If Gruyère isn’t available, Swiss or provolone are excellent alternatives.
• Broth Variations: Chicken or vegetable broth can replace beef broth if desired.
• Adding Wine: For a deeper flavor, add a splash of white wine to the onions before adding the broth.

Frequently Asked Questions

Q: Can I make this with boneless pork chops? A: Absolutely! Just reduce the cooking time slightly to prevent drying them out.

Q: How do I know when the pork chops are done? A: Pork chops are done when an internal thermometer reads 145°F. Let them rest for a few minutes after cooking.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the moisture in the pork chops.

More Relevant Recipes

If you loved this recipe, consider trying out these related dishes:

• Marry Me Chicken
• Cheddar Bay Chicken Pot Pie Bake

I hope you enjoy making and savoring these French Onion Smothered Pork Chops as much as I do! There’s something truly magical about the combination of tender pork and sweet, rich onions, all topped with melty cheese. It’s comfort food that feels like a hug on a plate. Don’t hesitate to dive in and let this dish brighten up your mealtime! Happy cooking, everyone!

Print