Description
Step into the cozy world of Classic American Goulash, where each spoonful is like a warm hug on a chilly evening. This one-pot marvel combines the heartiness of ground beef, the comforting bite of elbow macaroni, and a richly seasoned tomato base. It’s the perfect dish for any night that calls for a bit of nostalgia and a lot of flavor!
Ingredients
Scale
- 1 lb ground beef – the star that adds richness
- 1 medium onion, chopped – for that essential savory background
- 2 cloves garlic, minced – because what’s a hearty meal without garlic?
- 2 cups elbow macaroni, uncooked – for a satisfying chew
- 1 (15 oz) can tomato sauce – the smooth, tangy base
- 1 (14.5 oz) can diced tomatoes, undrained – for a touch of rustic texture
- 1 tablespoon soy sauce – a secret umami boost
- 1 teaspoon paprika – for a hint of smoky sweetness
- 1 teaspoon dried oregano – an herb that sings of comfort
- 1/2 teaspoon salt – to enhance all the flavors
- 1/2 teaspoon black pepper – for a gentle kick
- 2 cups water – to bring everything together
- 1 cup shredded cheddar cheese (optional) – for creamy, melty luxury
Instructions
- Begin the Magic: Heat your Utopia Kitchen Saute Fry Pan, then add the ground beef. Cook until it’s beautifully browned and crumbly.
- Layer the Flavors: Toss in the onion and garlic, and let them mingle until the onion is soft and translucent.
- Build the Base: Pour in the tomato sauce and diced tomatoes, then stir in the soy sauce, paprika, oregano, salt, and pepper.
- Pasta Time: Add the macaroni and water. Let everything bubble gently under a cover for about 20 minutes, or until the pasta is perfectly tender.
- Final Flourish: Sprinkle over the cheddar cheese for a luxurious finish, if you’re using it.
Notes
- Keep It Stirring: Give your goulash a good stir now and then to keep it from sticking and to ensure even cooking.
- Consistency is Key: If your goulash is too thick, splash in a bit more water. Too thin? Let it simmer a few minutes more, uncovered.
- Spice It Your Way: Add a pinch of chili powder or a sprinkle of red pepper flakes to tailor the heat to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: Per serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
