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Crack Breakfast Casserole: The Ultimate Comfort Food for Mornings


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  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This Crack Breakfast Casserole is a hearty and savory dish made with layers of ground meat, creamy egg mixture, melted cheddar cheese, and crispy bacon bits, perfect for breakfast or brunch.


Ingredients

Scale
  • 1 lb ground sausage or ground beef
  • 8 large eggs
  • 1 cup sour cream or cream cheese
  • 2 cups shredded cheddar cheese
  • 1/2 cup crispy bacon bits
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped onions or green chiles

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground sausage or beef in a skillet until browned, then drain the excess fat.
  3. In a mixing bowl, whisk together the eggs, sour cream (or cream cheese), salt, and pepper.
  4. In a greased casserole dish, layer the cooked meat, followed by the egg mixture, and then sprinkle with shredded cheddar cheese.
  5. Top with crispy bacon bits.
  6. Bake in the oven for 30-40 minutes, or until the eggs are set and the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This casserole can be made ahead and reheated.
  • Feel free to add veggies like bell peppers or spinach for added nutrients.
  • It’s great for meal prep and can be stored in the refrigerator for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 210mg