Description
Creamy Cajun Steak Alfredo combines perfectly seared Cajun-seasoned steak with rich, velvety Alfredo sauce and pasta. This bold, comforting dish is ideal for date nights or special dinners, delivering a flavorful experience in every bite.
Ingredients
Scale
For the Steak:
- 1 lb sirloin or ribeye steak
- 1 tbsp olive oil
- 2 tsp Cajun seasoning
- Salt and pepper to taste
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Cajun seasoning (or more for extra spice)
- ½ tsp smoked paprika (optional)
- Salt and pepper to taste
For the Pasta:
- 12 oz fettuccine or penne pasta, cooked and drained
- Chopped parsley (for garnish)
Instructions
- Cook the Steak:
- Rub the steak with olive oil, Cajun seasoning, salt, and pepper.
- Heat a skillet over medium-high heat and sear the steak for 3–4 minutes per side for medium-rare, or adjust for your desired doneness.
- Remove the steak, let it rest for 5 minutes, and slice thinly.
- Make the Alfredo Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese, Cajun seasoning, smoked paprika, salt, and pepper until smooth.
- Combine Pasta and Sauce:
- Toss the cooked pasta in the Alfredo sauce until evenly coated.
- Assemble the Dish:
- Plate the creamy pasta and top with sliced steak. Garnish with chopped parsley.
- Serve:
- Enjoy immediately with garlic bread and a crisp salad.
Notes
- Substitute chicken or shrimp for the steak for a lighter twist.
- Add extra Cajun seasoning or cayenne for a spicier kick.
- For best results, use freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1 plate (approx. ¼ recipe)
- Calories: 750
- Sugar: 2g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg