Creamy Parmesan Italian Sausage Soup

This Creamy Parmesan Italian Sausage Soup is everything you want in a comforting bowl of goodness! Hearty, warming, and oh-so-flavorful, it features spicy (or mild) Italian sausage, a medley of fresh veggies, and a rich, cheesy Parmesan broth that’s just perfect for cozy evenings. Whether you’re whipping it up for a family dinner or meal prepping for the week, this soup will quickly become a favorite at your table!

Why You’ll Love This Creamy Parmesan Italian Sausage Soup

I can’t rave enough about how much I love this recipe, and I think you will too! First off, it’s incredibly easy to make—most of the ingredients are kitchen staples, and it comes together in just about 30 minutes. The combination of Italian sausage with creamy Parmesan creates a bold, savory flavor that’s irresistible, and the veggies add a delightful touch of freshness and texture. Plus, you can customize it by adding spinach or even swapping out some ingredients, making it adaptable to your tastes.

Oh, and don’t forget the crusty bread on the side. Trust me, you’ll want something to soak up every last drop of that rich, velvety broth!

The Perfect Comfort Food

The taste of this soup is out of this world—rich, creamy, and bursting with Italian flavors. The browned sausage brings a nice bit of spice and heartiness, the Parmesan adds that signature nuttiness, and the combination of onions, carrots, and celery gives it a perfect balance of sweetness and earthiness. It’s like wrapping yourself in a warm, delicious hug!

Ingredients for Creamy Parmesan Italian Sausage Soup

Here’s a quick look at the ingredients you’ll need to bring this cozy bowl to life:

• 1 lb Italian sausage (mild or spicy depending on your preference)
• 1 tbsp olive oil for browning the sausage
• 1 small onion, diced for flavor and sweetness
• 3 cloves garlic, minced for that perfect garlicky aroma
• 2 carrots, peeled and sliced adding a slight sweetness
• 2 stalks celery, sliced for a touch of earthiness
• 4 cups chicken broth as the base of your soup
• 1 cup heavy cream to bring that creamy richness
• 1 cup grated Parmesan cheese for that bold, cheesy flavor
• 1 tsp Italian seasoning to tie it all together
• Salt and pepper to taste for seasoning
• 2 cups spinach (optional) to add a pop of green
• Crusty bread for serving (because you’re going to want to dip!)

Tools You’ll Need:

• A large pot to make everything in one place.
• A wooden spoon to break up the sausage and stir everything together.
• A ladle for serving up those bowls of creamy goodness!

Step-by-Step Directions for the Perfect Italian Sausage Soup

1. Cook the Sausage

Start by heating your olive oil in a large pot over medium heat. Once the oil is warm, add your Italian sausage and cook until it’s browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Be sure to drain any excess fat to keep the soup from becoming greasy.

2. Sauté the Veggies

In the same pot, toss in your diced onion, garlic, carrots, and celery. Sauté them for 5-7 minutes, until they’re softened and aromatic. The garlic and onion should smell incredible at this point!

3. Add the Broth and Seasonings

Now, pour in your chicken broth and add the Italian seasoning, salt, and pepper. Give everything a good stir, bring the soup to a simmer, and let it cook for about 15-20 minutes. This gives the veggies time to become tender and the flavors to meld together beautifully.

4. Make it Creamy

Once the veggies are tender, stir in the heavy cream and grated Parmesan cheese. Let the soup simmer for another 5 minutes, until everything is well-combined and creamy. The broth will thicken slightly, and the Parmesan will add that perfect cheesy richness.

5. Add Spinach (Optional)

If you’re adding spinach, now’s the time to toss it in. Simply stir it into the hot soup, and it’ll wilt down within a minute or two. This step adds an extra layer of nutrition and color, but if spinach isn’t your thing, feel free to skip it!

6. Serve!

Your soup is ready! Ladle it into bowls and serve it with some crusty bread on the side. The bread is perfect for dipping into the creamy, cheesy broth. Enjoy!

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What to Serve with Creamy Parmesan Italian Sausage Soup

• Crusty bread: Absolutely essential for soaking up every last drop of that creamy broth.
• Simple side salad: Something light and fresh like a Caesar or mixed greens salad would complement the richness of the soup.
• Roasted vegetables: For a heartier meal, serve with roasted Brussels sprouts, zucchini, or even potatoes.

Tips for Making the Best Italian Sausage Soup

• Customize the spice level: If you like things spicy, opt for hot Italian sausage. Prefer a milder flavor? Go with the sweet or mild variety.
• For a thicker soup: If you prefer a thicker consistency, you can add a tablespoon of flour to the veggies before adding the broth. This will create a slight roux that thickens the soup.
• Don’t overcook the spinach: If you’re adding spinach, make sure to stir it in right before serving to keep it from getting too mushy.

How to Store and Reheat Leftover Soup

This soup stores beautifully! Simply let it cool and transfer it to an airtight container. It will keep in the fridge for up to 3-4 days. When you’re ready to reheat, warm it gently on the stove over medium-low heat, stirring occasionally. You can also reheat it in the microwave, though the stovetop will keep the texture creamier.

Freezing is possible too, but because of the cream, it may slightly change the texture when thawed. If you plan to freeze, consider doing so before adding the cream, and stir it in after reheating.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time?

Yes! This soup actually tastes even better the next day once the flavors have had time to meld. Just store it in the fridge and reheat it when you’re ready to serve.

Can I use a different type of sausage?

Absolutely! While Italian sausage gives this soup its signature flavor, you can substitute with chicken sausage, turkey sausage, or even a plant-based sausage for a different twist.

Is this soup gluten-free?

Yes! This recipe is naturally gluten-free. Just double-check your sausage and broth to ensure they don’t contain any hidden gluten ingredients.

Conclusion

If you’re craving a cozy, hearty, and ultra-flavorful meal, this Creamy Parmesan Italian Sausage Soup is a must-try. The rich broth, spicy sausage, and creamy Parmesan make this the ultimate comfort food that’s perfect for any chilly day. And the best part? It’s super easy to make, with minimal prep and only one pot required!

Want more delicious comfort food recipes? Check out my Bacon Lasagna Burger or these Cheesy Bacon Burger Wraps for more mealtime inspiration!

Nutritional Information (per serving)

• Calories: 420
• Protein: 18g
• Fat: 35g
• Carbohydrates: 7g
• Fiber: 2g