Description
Indulge in the comforting flavors of Creamy Sipo Egg with Chicken Gizzard, a rich and hearty dish perfect for family gatherings or a cozy night in. This recipe combines tender chicken gizzards, creamy sauce, and vibrant vegetables for a meal that’s both satisfying and delicious.
Ingredients
Scale
- 2 lbs cleaned chicken gizzard
- 62 grams Knorr Cream of Mushroom Soup
- 12 quail eggs
- 3/4 cup frozen green peas
- 1 cubed carrot
- 3/4 cup sweet corn kernels
- 1 cubed jicama
- 3 minced garlic cloves
- 1 chopped onion
- 7 oz all-purpose cream (optional)
- 3 tbsp butter
- 1 tbsp cooking oil
Instructions
- Prepare the Ingredients: Clean the chicken gizzards and boil them for 30-40 minutes until tender. Drain and set aside. Hard-boil the quail eggs, peel, and set aside. Cube the carrot and jicama, chop the onion, and mince the garlic.
- Sauté Aromatics: Heat cooking oil and butter in a large pan over medium heat. Add minced garlic and chopped onion, sauté until onions are translucent and garlic is fragrant.
- Cook Gizzards and Vegetables: Add boiled chicken gizzards to the pan and cook for 5 minutes. Stir in cubed carrot, jicama, sweet corn, and green peas. Cook for another 5 minutes.
- Add Creaminess: Dissolve Knorr Cream of Mushroom Soup in 1 cup of water and pour into the pan. Stir continuously. For a richer texture, add all-purpose cream. Stir well to combine.
- Final Touches: Add hard-boiled quail eggs gently and simmer for an additional 10 minutes to meld flavors.
- Serve and Enjoy: Serve hot and enjoy the creamy, savory goodness.
Notes
- Tenderizing the Gizzards: Boiling the gizzards ensures they are tender and easy to eat.
- Consistency: Adjust the sauce consistency by adding more water or broth if it becomes too thick.
- Flavor Boost: Add soy sauce or pepper for an extra kick.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg