Description
Dive into the summer season with our Creamy Strawberry Dole Whip! This refreshing treat combines the tangy zest of pineapple and the sweet allure of strawberries with a creamy vanilla base to create a delightful dessert that’s perfect for cooling down on a hot day.
Ingredients
4–6 ounces of pineapple juice (100% juice preferred)
2 cups (9 ounces) of frozen strawberries
½ cup of vanilla ice cream
Instructions
Blend: In a powerful blender, combine the pineapple juice, frozen strawberries, and vanilla ice cream. Blend until smooth and creamy.
Consistency Check: If the mixture is too thick, add a little more pineapple juice and blend again to achieve a soft-serve texture.
Serve: Immediately pour the mixture into chilled glasses or bowls and enjoy!
Garnish (optional): Garnish with fresh strawberry slices or a sprig of mint to enhance the visual appeal and add a fresh flavor twist.
Notes
Glass Prep: For an extra refreshing experience, pre-chill your serving glasses in the freezer for about 15 minutes before serving.
Dairy-Free Option: Substitute vanilla ice cream with a dairy-free alternative like coconut milk ice cream for a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: Approximately 200 kcal
- Sugar: 20g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
