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Creamy Strawberry Dole Whip Recipe

Creamy Strawberry Dole Whip

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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


Dive into the summer season with our Creamy Strawberry Dole Whip! This refreshing treat combines the tangy zest of pineapple and the sweet allure of strawberries with a creamy vanilla base to create a delightful dessert that’s perfect for cooling down on a hot day.



46 ounces of pineapple juice (100% juice preferred)

2 cups (9 ounces) of frozen strawberries

½ cup of vanilla ice cream


Blend: In a powerful blender, combine the pineapple juice, frozen strawberries, and vanilla ice cream. Blend until smooth and creamy.

Consistency Check: If the mixture is too thick, add a little more pineapple juice and blend again to achieve a soft-serve texture.

Serve: Immediately pour the mixture into chilled glasses or bowls and enjoy!

Garnish (optional): Garnish with fresh strawberry slices or a sprig of mint to enhance the visual appeal and add a fresh flavor twist.



Glass Prep: For an extra refreshing experience, pre-chill your serving glasses in the freezer for about 15 minutes before serving.

Dairy-Free Option: Substitute vanilla ice cream with a dairy-free alternative like coconut milk ice cream for a vegan-friendly version.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American


  • Serving Size: 1 bowl (about 1 cup)
  • Calories: Approximately 200 kcal
  • Sugar: 20g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg