Description
Discover the joy of simple pleasures with this Creamy Two-Ingredient Fruit Dip. Made with just whipped cream cheese and marshmallow creme, this dip is effortlessly delightful and perfect for any occasion, from parties to picnics. It’s light, fluffy, and can transform any fruit platter into an indulgent treat.
Ingredients
8 oz whipped cream cheese
7 oz marshmallow creme
Instructions
In a medium bowl, combine the whipped cream cheese and marshmallow creme.
Mix with a hand mixer or a whisk until smooth and well combined.
For best flavor, refrigerate for about an hour before serving.
Serve chilled with your favorite fruits like strawberries, apple slices, or grapes.
Notes
For a dairy-free version, substitute the whipped cream cheese with any plant-based cream cheese.
Try using flavored cream cheese for a fun twist on this classic dip.
The dip can be stored in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: Approximately 100 calories
- Sugar: 7 grams
- Sodium: 80 mg
- Fat: 6 grams
- Saturated Fat: 3.5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 20 mg