Desserts & Sweets

Creamy Two-Ingredient Fruit Dip

By Emma :

Everyday Culinary Delights👩‍🍳

Creamy Two-Ingredient Fruit Dip Recipe

Hello, dear readers! I can’t tell you how excited I am to share this delightfully simple recipe with you today. Sometimes, the simplest pleasures in life are the most delightful, and this Creamy Two-Ingredient Fruit Dip is the perfect example. It’s a recipe that combines ease with a touch of indulgence, and the result is absolutely scrumptious!

Whether you’re hosting a summer party, needing a quick snack for the kids, or just looking for something sweet and effortless to enjoy on a lazy afternoon, this dip will not disappoint. And I’m grateful to have you here to explore this tasty creation together!


To create this heavenly dip, you’ll need just two ingredients:

  • 8 oz whipped cream cheese
  • 7 oz marshmallow creme

That’s it! These two combine to form a fluffy, irresistibly creamy dip that’s perfect for pairing with your favorite fruits.

How to Make Creamy Two-Ingredient Fruit Dip

Step-by-Step Instructions:

  1. Combine Ingredients: In a medium bowl, blend the whipped cream cheese and marshmallow creme together until smooth and well combined. You can use a hand mixer on a low setting or a sturdy whisk.
  2. Chill: Though you can serve it right away, letting the dip chill in the refrigerator for about an hour allows the flavors to meld beautifully and the texture to become even creamier.
  3. Serve: Spoon the dip into a serving bowl and surround it with an array of colorful fruit slices—strawberries, apple slices, banana rounds, and grapes are all fantastic choices.

Helpful Tips

  • Smooth Consistency: Ensure your whipped cream cheese is at room temperature before mixing it with the marshmallow creme for the smoothest texture.
  • Electric Mixer: Using an electric mixer will give you a fluffier texture, but gentle hand mixing will also do the trick if you prefer a denser dip.


  • Dairy-Free: For a dairy-free version, use a plant-based cream cheese. There are many varieties available that blend up beautifully.
  • Flavored Cream Cheese: Feel adventurous? Try using a flavored whipped cream cheese like strawberry or mixed berry for an extra burst of flavor.

Frequently Asked Questions

Q: Can I make this dip ahead of time? A: Absolutely! You can prepare this dip a day in advance and keep it refrigerated until ready to serve.

Q: What are the best fruits to dip? A: Firm fruits work best as they don’t break when dipped. Try apple slices, pear slices, whole strawberries, or pineapple chunks.

Storage Instructions

Store any leftover fruit dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as some separation might occur.

More Relevant Recipes

If you loved this dip and are looking for more easy, crowd-pleasing snacks, check out these delicious options:

Thank you for stopping by and trying out this delightful Creamy Two-Ingredient Fruit Dip. It’s recipes like these that remind us how joyous and uncomplicated cooking can be. Dive in, enjoy, and keep spreading the love one dip at a time!

What other simple recipes would you like to see? Let me know in the comments, and maybe your suggestion will be featured next!

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Creamy Two-Ingredient Fruit Dip Recipe

Creamy Two-Ingredient Fruit Dip

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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x


Discover the joy of simple pleasures with this Creamy Two-Ingredient Fruit Dip. Made with just whipped cream cheese and marshmallow creme, this dip is effortlessly delightful and perfect for any occasion, from parties to picnics. It’s light, fluffy, and can transform any fruit platter into an indulgent treat.



8 oz whipped cream cheese

7 oz marshmallow creme


In a medium bowl, combine the whipped cream cheese and marshmallow creme.

Mix with a hand mixer or a whisk until smooth and well combined.

For best flavor, refrigerate for about an hour before serving.

Serve chilled with your favorite fruits like strawberries, apple slices, or grapes.


For a dairy-free version, substitute the whipped cream cheese with any plant-based cream cheese.

Try using flavored cream cheese for a fun twist on this classic dip.

The dip can be stored in the refrigerator in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 2 tablespoons
  • Calories: Approximately 100 calories
  • Sugar: 7 grams
  • Sodium: 80 mg
  • Fat: 6 grams
  • Saturated Fat: 3.5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 20 mg

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