Pioneer Woman Jalapeño Cheese Crisps Recipe

If you’re searching for a quick, flavorful snack that packs a cheesy punch with just the right amount of spice, look no further than these Pioneer Woman Jalapeño Cheese Crisps! This easy recipe combines bold flavors of cheddar and Parmesan cheese with the kick of fresh jalapeño slices for a crunchy, addictive treat. Ready in just 15 minutes, these crisps are perfect for parties, game nights, or a satisfying low-carb snack.

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Why You’ll Love This Recipe

There’s so much to adore about these Jalapeño Cheese Crisps:

• Quick and Easy: Minimal prep and bake time—perfect for last-minute cravings.
• Bold Flavor: The cheesy base with a hint of spice from jalapeños makes these crisps irresistible.
• Low-Carb: These are keto-friendly and gluten-free, making them a guilt-free indulgence.
• Versatile Snack: Enjoy them alone, with dips, or as a crunchy topping for soups and salads.

Taste: Expect a perfect balance of cheesy richness, a smoky hint from optional paprika, and the fresh heat of jalapeños. They’re crunchy, savory, and utterly satisfying!

Ingredients for Pioneer Woman Jalapeño Cheese Crisps

Here’s what you’ll need to whip up this simple snack:

• 1 cup shredded cheddar cheese – Adds sharpness and a gooey texture.
• 1 cup shredded Parmesan cheese – Lends a salty, nutty flavor that crisps beautifully.
• 1 medium jalapeño, thinly sliced – Fresh and spicy, perfect for topping.
• 1/2 tsp smoked paprika (optional) – Adds a subtle smoky undertone for extra depth.
• Parchment paper or silicone baking mat – For a mess-free, easy-to-remove baking experience.

Necessary Tools

• Mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or small measuring cup

How to Make Jalapeño Cheese Crisps

Follow these simple steps to craft your own batch of cheesy perfection:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your crisps don’t stick.
2. Mix the Cheeses: Combine the shredded cheddar cheese, Parmesan cheese, and smoked paprika (if using) in a bowl. Mix well to evenly distribute the flavors.
3. Spoon the Mixture: Drop heaping tablespoons of the cheese mixture onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading. Flatten each mound slightly with the back of your spoon.
4. Add Jalapeños: Place a thin slice of jalapeño on top of each mound.
5. Bake to Perfection: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and golden brown.
6. Cool and Serve: Let the crisps cool on the baking sheet for 5 minutes. This step is crucial for achieving their signature crunch! Carefully transfer them to a plate or serving tray, and enjoy.

Serving Suggestions

These Jalapeño Cheese Crisps are delicious on their own, but here are a few ideas to elevate them:

• Dip into sour cream, guacamole, or salsa for added creaminess and zest.
• Crumble over soups or salads to add a cheesy, spicy crunch.
• Pair with charcuterie as part of a snack board for entertaining guests.

Tips for Perfect Cheese Crisps

• Use freshly shredded cheese: Pre-shredded cheeses often contain anti-caking agents that can affect how the cheese melts.
• Keep an eye on the oven: Cheese can burn quickly. Check around the 8-minute mark to ensure a golden-brown result.
• Cool thoroughly: Letting the crisps cool on the baking sheet is key to their crisp texture.

Storage Instructions

Store leftover crisps in an airtight container at room temperature for up to 3 days. To maintain their crunch, avoid refrigeration, as it can introduce moisture. For a quick refresh, warm them in a 300°F (150°C) oven for a few minutes.

Frequently Asked Questions

Can I use other types of cheese?

Absolutely! Feel free to experiment with mozzarella, gouda, or a spicy pepper jack for different flavors.

Are these crisps very spicy?

Not overly! The heat level depends on the jalapeños used. Remove seeds for a milder flavor, or add more slices for extra heat.

Can I make these ahead of time?

Yes! These crisps store well for a few days, making them a great option for meal prep or party planning.

Conclusion

These Pioneer Woman Jalapeño Cheese Crisps are everything you could want in a snack—quick, flavorful, and endlessly satisfying. Whether you’re indulging solo or sharing with friends, they’re guaranteed to disappear in no time!

For more delightful snacks, don’t miss these recipes:

• Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta
• Crispy Spinach Artichoke Dip Bites
• Butternut Squash Bites with Maple Glaze

We’d love to hear how your recipe turned out! Share your photos and reviews with us on Pinterest. Seeing your creations makes our day!

Nutritional Information (per serving)

• Calories: 80
• Fat: 6g
• Protein: 5g
• Carbohydrates: 1g

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