Crockpot Ham and Potato Casserole: A Family Favorite!

Thank you for stopping by! I am beyond excited to share this comforting Crockpot Ham and Potato Casserole recipe with you. It’s one of those magical meals where you can set it up, walk away, and come back to a dish that’s packed with flavor and ready to enjoy! Whether you’re looking for a hearty family meal or a crowd-pleaser for potlucks, this casserole is your go-to recipe. Plus, it’s a great way to use up leftover ham!

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Why You’ll Love This Crockpot Ham and Potato Casserole

• Incredibly Easy: Throw everything into the crockpot, and let it do the work for you!
• Hearty and Comforting: Tender potatoes, savory ham, and gooey melted cheese—what’s not to love?
• Versatile: Perfect for busy weeknights or special occasions like Easter or Christmas, especially when you have leftover ham.
• Family-Friendly: Kids and adults alike will dig into this creamy, cheesy casserole with gusto.

What Does It Taste Like?

The combination of ham, potatoes, and cheese creates a rich, comforting dish. The potatoes become tender and soft as they cook, soaking up all the flavor from the ham and cheesy sauce. The soup and sour cream blend together to make everything creamy, while the garlic powder adds a touch of warmth. Every bite feels indulgent, yet familiar—a true comfort food classic.

Ingredients You’ll Need

Here’s what you’ll need to create this amazing Crockpot Ham and Potato Casserole:

• 2 cups diced cooked ham: Perfect for using leftovers or a pre-cooked ham steak.
• 4 cups potatoes, peeled and cubed: Russets or Yukon Golds work best.
• 1 onion, chopped: Adds a nice depth of flavor.
• 2 cups shredded cheese: I love using sharp cheddar, but feel free to use your favorite!
• 1 cup sour cream: For that creamy texture.
• 1 can cream of mushroom soup: You can substitute with cream of chicken if you prefer.
• 1/2 cup milk: To make the sauce a bit thinner.
• 1 teaspoon garlic powder: For a subtle but essential flavor boost.
• Salt and pepper, to taste: Adjust based on your preferences.
• Chopped green onions (for garnish): Adds a fresh, vibrant touch.

Tools You’ll Need

• A crockpot (4-6 quart size works best)
• A mixing bowl for the sauce
• A whisk to combine the sauce ingredients
• A knife and cutting board for prepping ingredients

How to Make Crockpot Ham and Potato Casserole

Step 1: Layer the Ingredients

In the crockpot, start by layering half of the diced ham at the bottom. Next, add half of the cubed potatoes and half of the chopped onion. Season this layer with salt and pepper, then sprinkle on half of the shredded cheese. Repeat these layers with the remaining ingredients.

Step 2: Make the Sauce

In a separate bowl, whisk together the sour cream, cream of mushroom (or chicken) soup, milk, garlic powder, and a bit more salt and pepper. This sauce is what makes the casserole so creamy and flavorful! Once it’s smooth, pour it evenly over the layered ingredients in the crockpot.

Step 3: Let the Crockpot Work its Magic

Cover the crockpot with its lid, and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender. The longer cooking time on low will ensure all the flavors blend perfectly!

Step 4: Serve and Enjoy!

Once the casserole is done cooking, stir gently to combine everything. The cheese will be melty, and the potatoes will be tender and full of flavor! Garnish with freshly chopped green onions for a pop of color and freshness. Serve warm and enjoy every comforting bite!

Tips for Making the Best Crockpot Ham and Potato Casserole

1. Use the Right Potatoes: Yukon Gold or Russet potatoes hold up best in this recipe. Avoid waxy potatoes like red potatoes, which can become too soft.
2. Cheese Options: If cheddar isn’t your thing, try swapping it for gouda, Monterey jack, or even pepper jack if you want a kick!
3. Leftover Ham: This is the perfect dish to make after a holiday meal when you have leftover ham. You can also use store-bought diced ham if you’re short on time.
4. Prep Ahead: You can prep the ingredients the night before, store them in the fridge, and then just dump them into the crockpot in the morning for an even quicker setup.
5. Adjust the Consistency: If you prefer your casserole to be thicker, reduce the amount of milk slightly. For a creamier version, add an extra ½ cup of sour cream.

Ingredient Substitutions & Add-Ins

• Cream of Chicken Soup: If you’re not a fan of cream of mushroom, go ahead and swap it for cream of chicken. The flavors blend just as well.
• Add Veggies: For a more veggie-packed casserole, add some chopped carrots or peas to the mix.
• Spice it Up: Like it spicy? Add some red pepper flakes or swap out cheddar for pepper jack cheese.

What to Serve with Crockpot Ham and Potato Casserole

This casserole is rich and hearty enough to be a meal on its own, but you can also pair it with:

• A simple green salad: To balance out the richness.
• Steamed vegetables: Broccoli or green beans work beautifully.
• Crusty bread: For soaking up all that delicious cheesy sauce.

Storage Instructions

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. This dish also freezes well! Just place the cooled casserole into a freezer-safe container, and it will keep for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven until heated through.

Frequently Asked Questions (FAQ)

Can I use raw ham in this recipe?
No, it’s best to use pre-cooked or leftover ham since raw ham won’t cook properly in the crockpot.

Can I make this recipe in the oven instead?
Yes! You can layer the ingredients in a baking dish, cover with foil, and bake at 350°F for about 60-75 minutes until the potatoes are tender.

Can I use frozen potatoes?
Sure! You can use frozen diced hash browns to save on prep time. Just add them in frozen and increase the cooking time slightly.

Conclusion

There you have it—an easy and comforting Crockpot Ham and Potato Casserole that the whole family will love! Whether you’re looking for a way to use up leftover ham or just want a hearty meal that practically cooks itself, this recipe is the perfect answer. Give it a try and let me know what you think!

If you loved this recipe, be sure to check out my Sweet Hawaiian Crockpot Chicken or this delicious Mac N Cheese Burger Wrap for more comforting, crowd-pleasing meals.

Share Your Casserole Creations!

I’d love to see your take on this dish! Snap a photo and tag me on Pinterest or leave a review in the comments below.

Nutritional Information (Approx. Per Serving)

• Calories: 390
• Protein: 20g
• Carbs: 32g
• Fat: 20g
• Fiber: 3g

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