Deep Dish Pizza Pot Pie Recipe

If there’s one thing we can all agree on, it’s that comfort food is always a good idea—especially when it’s personalized and loaded with your favorite pizza toppings! These individual Deep Dish Pizza Pot Pies are a game changer, bringing together the best of two worlds: the warm, flaky crust of a pot pie and the hearty, savory goodness of a deep dish pizza. Whether you’re a vegan, gluten-free, or just a pizza lover looking for something new, this recipe is sure to become a household favorite!

Why You’ll Love This Recipe

Craveable Comfort: Imagine digging your fork into a golden, flaky crust that gives way to layers of savory marinara, earthy mushrooms, and rich olives, all topped with gooey vegan cheese. It’s the ultimate comfort food, perfect for cozy dinners, movie nights, or even as a spooky Halloween treat with a Jack Skellington-inspired crust design!

Customizable for Everyone: Whether you’re cooking for a family with diverse dietary needs or just someone who likes their pizza just so, this recipe allows for endless customization. Add your favorite toppings, play with different cheeses, or even mix up the crust options—this dish is as versatile as it is delicious.

Simple and Quick: With just 12 minutes of prep time, this recipe is not only quick but also easy enough for a weeknight meal. Despite its impressive appearance, you won’t spend hours in the kitchen, and the results are always stunning.

this Recipe

Ingredients for Deep Dish Pizza Pot Pie

• 2 garlic cloves, peeled and minced
• 1 cup Slow Cooker Basil Marinara
• 1 pint crimini mushrooms, cleaned and sliced
• 4 tablespoons kalamata olives, sliced
• 4 ounces vegan cheese
• A small bunch of fresh basil leaves, torn or chopped
• 1 Easy Gluten-Free Vegan Pie Crust recipe (see below for tips)

Tools You’ll Need

• 4.5-inch springform pans or ramekins
• Rolling pin
• Sharp knife or pizza cutter
• Small skillet (optional, for sautéing the mushrooms)
• Baking sheet

How to Make Deep Dish Pizza Pot Pie

Step 1: Prepare the Crust and Preheat Your Oven

Start by preheating your oven to 385°F (195°C). Roll out your pie crust on a floured surface. Cut four rounds that match the size of your springform pans or ramekins—these will be your top crusts. If you’re feeling creative, cut vents or carve designs into these rounds to allow steam to escape during baking. Set the top crusts aside.

Next, roll out the remaining dough into a square. Cut this dough into four pieces, each large enough to line the bottom and sides of your pans.

Step 2: Assemble the Pot Pies

Grease your springform pans or ramekins to ensure the crust doesn’t stick. Line each pan with a piece of dough, pressing it gently to cover the bottom and sides.

Now, it’s time to layer your fillings! Start by spooning a couple of tablespoons of marinara sauce into each pan, spreading it to coat the bottom of the crust evenly. Add a generous layer of sliced mushrooms, filling the crust about halfway. Top with kalamata olives, shredded vegan cheese, and fresh basil.

Step 3: Add the Top Crust and Bake

Carefully place the reserved top crusts over each pot pie, pressing the edges to seal. If your crust design is detailed, be extra gentle to maintain the pattern.

Bake the pot pies on a baking sheet at 385°F for 35 minutes or until the crust is golden brown. Keep an eye on the crust after about 25 minutes—if it’s browning too quickly, cover it with foil to prevent burning.

Step 4: Garnish and Serve

Once out of the oven, garnish each pot pie with a few more fresh basil leaves. These pot pies are best served hot, straight from the oven, but be sure to let them cool slightly before digging in.

Tips for Making the Perfect Pizza Pot Pie

Crust Options: If you’re not following a vegan or gluten-free diet, feel free to use your favorite pie crust recipe or even store-bought dough.
Sauté the Mushrooms: For an extra layer of flavor, consider sautéing the mushrooms with garlic and a splash of balsamic vinegar before adding them to the pot pies.
Get Creative with Toppings: Try adding other pizza toppings like bell peppers, onions, or vegan pepperoni. The possibilities are endless!
Baking in Advance: These pot pies can be assembled in advance and stored in the fridge for up to a day before baking. Perfect for planning ahead on busy days!

What to Serve with Pizza Pot Pie

These pizza pot pies are a meal in themselves, but if you’re looking to round out your dinner, consider serving them with a simple side salad, some roasted vegetables, or a light soup. They also make a great addition to a Halloween-themed dinner spread. Pair them with other spooky treats like Mummy Pizzas or Spooky Halloween Spaghetti for a fun and festive meal!

Frequently Asked Questions

Can I make these pot pies ahead of time?
Yes! You can prepare and assemble the pot pies a day in advance. Store them in the refrigerator and bake them when you’re ready to serve.

Can I freeze these pizza pot pies?
Absolutely. You can freeze the assembled, unbaked pot pies for up to three months. Just make sure to wrap them well in plastic wrap and foil. When you’re ready to bake, add an extra 10-15 minutes to the baking time to ensure they’re fully cooked.

What other fillings can I use?
Feel free to get creative with your fillings! Try adding cooked sausage, bell peppers, onions, or even a mix of different cheeses. The recipe is very versatile and can accommodate your favorite pizza toppings.

Wrap Up

These Deep Dish Pizza Pot Pies are a delicious and fun way to enjoy a personalized pizza experience. They’re simple to make, easy to customize, and perfect for any occasion, from a cozy dinner at home to a festive Halloween gathering. Give them a try, and don’t forget to share your creations!

For more spooky and delicious Halloween recipes, check out our Mummy Hot Dogs and Easy Mummy Pizza Recipe. And if you’re looking for more quick, easy, and delicious recipes, get them delivered straight to your inbox by subscribing here.

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