Description

Join me, Emma, as I guide you through the delightful simplicity of making Easy Egg Fried Rice! This recipe is a wonderful whirlwind of flavors, combining tender eggs, vibrant veggies, and savory sauces to create a comforting meal that’s ready in a snap.

Ingredients

Scale

2 cups cooked rice (preferably day-old)

2 tablespoons vegetable oil

3 large eggs, lightly beaten

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup mixed vegetables (like peas, carrots, and corn)

2–3 tablespoons soy sauce (adjust to taste)

1 teaspoon sesame oil

Salt and pepper to taste

Spring onions, chopped for garnish

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Instructions

Prepare Ingredients: Have all ingredients ready and within reach.

Cook Eggs: Heat 1 tablespoon oil in a large pan, add eggs, and cook, stirring until set. Remove and set aside.

Sauté Vegetables: In the same pan, add remaining oil, onion, and garlic. Sauté until translucent. Add mixed vegetables and stir-fry until just tender.

Combine and Fry: Add rice, breaking clumps. Stir in soy sauce and sesame oil. Mix well, then reintroduce eggs, breaking them into small pieces.

Season and Garnish: Adjust seasoning with salt and pepper, mix well, and garnish with spring onions before serving.