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Easy Marinated Mushrooms Recipe

Easy Marinated Mushrooms Recipe

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  • Author: Emma
  • Total Time: 10 minutes (plus marinating time)
  • Yield: Serves 4


Dive into the magical world of marinating with this Easy Marinated Mushrooms Recipe! Perfectly seasoned with herbs and a zesty dressing, these mushrooms are a delightful addition to any meal. They’re so versatile and tasty, you’ll find yourself making them again and again. Perfect for parties, meal prep, or just a simple snack!


  • 1 lb fresh mushrooms, cleaned and stems trimmed
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/2 tsp red pepper flakes for a little extra heat


  1. Prepare Your Mushrooms: Gently wipe the mushrooms with a damp cloth to clean them. Trim the stems slightly, keeping the caps intact.
  2. Mix the Marinade: In a mixing bowl, combine olive oil, white vinegar, minced garlic, parsley, oregano, salt, and black pepper. Add red pepper flakes if desired.
  3. Marinate: Add the mushrooms to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to enhance the flavors.
  4. Serve: Let the mushrooms reach room temperature before serving. Toss again in the marinade to refresh their flavor and arrange in a serving dish.


  • Enhancing Flavor: For best results, allow the mushrooms to marinate overnight.
  • Serving Suggestions: These marinated mushrooms are perfect as a side, on salads, or as a vibrant addition to a charcuterie board.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (marinating time not included)
  • Category: Appetizer
  • Method: Marinating
  • Cuisine: International


  • Serving Size: 1/4 of the recipe
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg