Description
Dive into the magical world of marinating with this Easy Marinated Mushrooms Recipe! Perfectly seasoned with herbs and a zesty dressing, these mushrooms are a delightful addition to any meal. They’re so versatile and tasty, you’ll find yourself making them again and again. Perfect for parties, meal prep, or just a simple snack!
Ingredients
Scale
- 1 lb fresh mushrooms, cleaned and stems trimmed
- 1/3 cup olive oil
- 1/4 cup white vinegar
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp red pepper flakes for a little extra heat
Instructions
- Prepare Your Mushrooms: Gently wipe the mushrooms with a damp cloth to clean them. Trim the stems slightly, keeping the caps intact.
- Mix the Marinade: In a mixing bowl, combine olive oil, white vinegar, minced garlic, parsley, oregano, salt, and black pepper. Add red pepper flakes if desired.
- Marinate: Add the mushrooms to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight, to enhance the flavors.
- Serve: Let the mushrooms reach room temperature before serving. Toss again in the marinade to refresh their flavor and arrange in a serving dish.
Notes
- Enhancing Flavor: For best results, allow the mushrooms to marinate overnight.
- Serving Suggestions: These marinated mushrooms are perfect as a side, on salads, or as a vibrant addition to a charcuterie board.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (marinating time not included)
- Category: Appetizer
- Method: Marinating
- Cuisine: International
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
