Description
Dive into the vibrant flavors of our Fajita Chicken and Avocado Ranch Salad Wraps! This dish combines the zest of fajita-spiced chicken with the creamy delight of homemade avocado ranch, all rolled up in a soft tortilla. It’s perfect for picnics, quick lunches, or light dinners—guaranteed to satisfy your cravings with every bite!
Ingredients
For Avocado Ranch:
1 small avocado, pitted and peeled
1/2 cup sour cream or plain Greek yogurt
1/4 cup pickled jalapeños
2 tsp lemon juice
3 tbsp chopped fresh chives
2 tbsp chopped fresh dill
1 tsp onion powder
1 tsp garlic powder
Kosher salt and black pepper, to taste
For Wraps:
4 large tortillas (gluten-free optional)
3 cups shredded lettuce
1 cup cooked quinoa
1–2 tbsp fajita seasoning
1/2 cup shredded cheddar or pepper jack cheese
1 cup cooked black beans
1 cup grilled or roasted corn
1 roasted or grilled bell pepper, sliced
1–1.5 cups grilled chicken, cubed or shredded
1 cup fresh cilantro, chopped
Instructions
Prepare the Avocado Ranch by blending the avocado, sour cream or yogurt, pickled jalapeños, lemon juice, chives, dill, onion powder, and garlic powder until smooth. Season with salt and pepper to taste.
Season the grilled chicken with fajita seasoning.
Assemble the wraps: Spread avocado ranch on each tortilla, top with lettuce, quinoa, seasoned chicken, cheese, black beans, corn, bell pepper, and cilantro.
Roll up the wraps tightly, cut in half, and serve.
Notes
For a smoky flavor, try grilling the chicken and bell peppers outdoors.
Wraps can be made ahead; just store the components separately and assemble before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (if you need to grill chicken or vegetables)
- Category: Main Dish
- Method: Grilling, Assembling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 350-450 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg