Name: Fluffy Japanese Souffle Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 large eggs, whites and yolks separated; ¼ cup sugar; ½ cup milk; ¾ cup all-purpose flour; ½ teaspoon baking powder; 1/4 teaspoon cream of tartar; Butter, for cooking; Maple syrup and fresh fruits, for serving

Description

These Japanese Souffle Pancakes are Perfectly airy and delicately sweet, they bring a touch of elegance to your breakfast table. Ideal for a lazy Sunday morning or a special brunch, these pancakes are as fun to make as they are to eat, promising a culinary delight that lifts your spirits and your taste buds!

Ingredients

Scale

2 large eggs, whites and yolks separated

¼ cup sugar

½ cup milk

¾ cup all-purpose flour

½ teaspoon baking powder

1/4 teaspoon cream of tartar

Butter, for cooking

Maple syrup and fresh fruits, for serving

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Instructions

Prepare the Batter: Mix flour and baking powder in a bowl. In a separate bowl, whisk together the egg yolks and milk until smooth. Combine with the flour mixture until just incorporated.

Beat the Egg Whites: Add cream of tartar to the egg whites and beat until frothy. Gradually add sugar while continuing to beat until stiff peaks form.

Fold and Cook: Fold one-third of the meringue into the yolk mixture until partially combined. Carefully fold in the remaining meringue until just blended. Heat a non-stick skillet over low heat, brush with butter, scoop about 1/4 cup of batter for each pancake, cover, and cook for about 5 minutes on each side.