Description
This Halloween Cookies and Cream Fudge is a spooky, festive treat made with creamy white chocolate, crunchy Oreo cookies, and a fun pop of orange color. Perfect for Halloween parties or as a delightful gift, this easy recipe takes only minutes to prepare, with no baking required. Rich, sweet, and totally irresistible!
Ingredients
Scale
- 18 oz white chocolate chips
- 14 oz sweetened condensed milk
- 1/8 – 1/4 tsp orange gel food coloring
- 2 cups roughly chopped Oreo cookies
Instructions
- In a large microwave-safe bowl, add white chocolate chips and sweetened condensed milk.
- Microwave for 2 minutes, then stir until smooth.
- If needed, microwave for an additional 30 seconds.
- Stir in the orange gel food coloring to your desired shade.
- Fold in 2 cups of chopped Oreo cookies, reserving about 1/4 cup to sprinkle on top.
- Pour the fudge mixture into a 7×11 or 9×9 baking dish lined with parchment paper, and spread evenly.
- Press the reserved Oreo pieces on top.
- Allow the fudge to set at room temperature for a few hours or refrigerate for about 1 hour until firm.
- Once set, cut into squares and enjoy!
Notes
- Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for 2 weeks.
- You can freeze this fudge for up to 3 months—just thaw in the fridge before serving.
- Customize the color for different holidays by using other gel food colorings.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0
- Carbohydrates: 26g
- Fiber: 0
- Protein: 2g
- Cholesterol: 10mg