Homemade Dog Treat Recipes

Halloween Pumpkin Carrot Ghost Chews for Dogs

By Emma :

Everyday Culinary Delights👩‍🍳

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Halloween is not just for us humans; our furry friends deserve a treat too! Today, I’m so excited to share a fun and festive recipe—Halloween Pumpkin Carrot Ghost Chews for Dogs! These spooky treats are easy to make, full of natural goodness, and are a perfect way for your pup to join in on the Halloween celebrations. Plus, they’re shaped like ghosts, which makes them incredibly cute. If you want to make something special for your dog that’s not only healthy but also themed for the holiday, this is the recipe for you.

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Why You’ll Love These Pumpkin Carrot Ghost Chews

Reasons to Love This Recipe

These ghost-shaped chews are more than just adorable—they are packed with nutrients from pumpkin and carrots, both of which are beneficial for your dog’s health. They’re super easy to make, require only a few ingredients, and are naturally colored without artificial additives. And the best part? The spooky ghost shape adds a fun, Halloween twist!

What Do They Taste Like?

Although I haven’t tasted these myself (I’ll leave that part to our canine friends), dogs love the naturally sweet and earthy flavors of pumpkin and carrot. The gelatin adds a chewy texture, making these a delightful and fun snack for your dog to munch on.

Benefits of Pumpkin Carrot Ghost Chews

These ghost chews are more than just a festive dog snack; they come with some excellent benefits:

  • Digestive Health: Pumpkin is known for aiding digestion, as it’s high in fiber, which can help regulate your dog’s digestive system.
  • Vitamins and Nutrients: Carrots are packed with beta-carotene (a source of vitamin A), which is great for your dog’s vision and immune health.
  • Joint Support: The gelatin provides a natural source of collagen, which is fantastic for maintaining healthy joints.

Ingredients List

You’ll only need a handful of ingredients to make these healthy, seasonal dog chews:

  • 1 cup pumpkin purée (unsweetened)
  • 1/2 cup carrot purée (cooked and blended)
  • 2 tablespoons gelatin powder (unflavored)
  • 1/4 cup water

These ingredients are easy to find, and chances are, you already have them in your pantry! Just make sure the pumpkin is pure and unsweetened, without added sugars or spices.

Tools You’ll Need for This Recipe

  • Saucepan – To heat and combine the ingredients.
  • Whisk – To help dissolve the gelatin without lumps.
  • Silicone Molds – Ghost-shaped molds add the spooky Halloween vibe. Any silicone mold will work, but themed ones make it extra fun!

Ingredient Additions & Substitutions

One of the things I love about this recipe is its versatility. Here are a few ideas for adjustments:

  • Sweet Potato Substitute: If you don’t have carrots, try using sweet potato purée instead. It has a similar texture and is just as nutritious.
  • Coconut Oil Addition: Add a teaspoon of coconut oil for an extra boost of healthy fats and a glossy finish.
  • Flaxseed Boost: Sprinkle in a teaspoon of ground flaxseed for additional fiber and omega-3 fatty acids.

Step-by-Step Instructions on How to Make the Chews

1. Heat the Ingredients

In a saucepan, combine pumpkin purée, carrot purrée, and water. Heat this mixture over low to medium heat, stirring frequently until everything is well combined and warmed through.

2. Dissolve the Gelatin

Gradually whisk in the gelatin powder. Stir constantly to make sure the gelatin completely dissolves—this usually takes about 2-3 minutes. You want to ensure there are no clumps and the mixture is smooth.

3. Pour into Molds

Remove the saucepan from heat. Carefully pour the mixture into ghost-shaped silicone molds (or any shape you have on hand). This is where the Halloween magic happens!

4. Let It Set

Place the molds in the refrigerator for 1-2 hours, or until the chews are set and firm. The gelatin will work its magic, transforming the mixture into chewy, ghostly treats.

5. Serve the Spooky Treats

Once set, pop the chews out of the molds. They should hold their shape nicely. Give one to your dog and watch their tail wag with excitement!

What to Serve with Pumpkin Carrot Ghost Chews

These chews are perfect on their own as a treat, but you can also:

  • Serve them alongside your dog’s regular meal for an added special touch.
  • Use them as a reward during training sessions (although keep portions small!).
  • Garnish with a bit of parsley if you want to make it look extra fancy.

Tips for Perfect Pumpkin Carrot Chews

  • Avoid Overheating: Don’t let the mixture boil, as this can affect the setting properties of gelatin.
  • Smooth Gelatin: Whisk well when adding the gelatin to avoid lumps. If you see any, whisk more vigorously until they dissolve.
  • Silicone Molds Only: Silicone molds make it super easy to pop the chews out once they’re set, so avoid using plastic molds that can be tricky to work with.

Storage Instructions

Store these ghost chews in an airtight container in the refrigerator for up to one week. Because they contain gelatin, they should be kept cool to maintain their chewy texture. If you made a big batch, consider freezing them and thawing as needed.

Frequently Asked Questions (FAQ)

Can I Use Different Molds?

Absolutely! Any mold will do, but ghost-shaped ones are perfect for Halloween. Bone-shaped molds are also a great choice for dog treats.

Is Gelatin Safe for Dogs?

Yes, unflavored gelatin is safe for dogs and even provides health benefits, particularly for their joints and skin.

Can I Make These Chews Without Carrots?

Of course! You can use additional pumpkin purée or swap in another dog-safe vegetable like sweet potato.

Conclusion

There you have it—Halloween Pumpkin Carrot Ghost Chews for your dog! Not only are they incredibly easy to make, but they’re also packed with health benefits, all while being festive and fun. Your pup deserves to enjoy Halloween as much as you do, and these spooky treats will make sure of that!

If you loved this recipe, be sure to check out my other dog-friendly treats:

I’d love to see how your treats turn out—please leave a review and share your photos on Pinterest! Find me on Pinterest

Nutritional Information (Per Serving)

  • Calories: 15 kcal
  • Protein: 1 g
  • Fat: 0.1 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Vitamin A: 4000 IU

These spooky chews are the perfect way to celebrate Halloween with your furry friend—made with love and a dash of ghostly charm!

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Halloween Pumpkin Carrot Ghost Chews for Dogs


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  • Author: Emma
  • Total Time: 1 hour 30 minutes (including setting time)
  • Yield: 20 chews (depending on mold size) 1x
  • Diet: Gluten Free

Description

 

Halloween Pumpkin Carrot Ghost Chews for Dogs are the perfect festive treat for your furry friend. Made with pumpkin and carrot, these healthy chews are easy to make and will have your pup celebrating Halloween in style!


Ingredients

Scale

 

  • 1 cup pumpkin purée (unsweetened)
  • 1/2 cup carrot purée (cooked and blended)
  • 2 tablespoons gelatin powder (unflavored)
  • 1/4 cup water

Instructions

 

  1. In a saucepan, combine the pumpkin purée, carrot purée, and water. Heat over low to medium heat, stirring until well combined and warm.
  2. Gradually whisk in the gelatin powder, stirring constantly until the gelatin is completely dissolved (about 2-3 minutes).
  3. Remove from heat and pour the mixture into ghost-shaped silicone molds.
  4. Refrigerate the molds for 1-2 hours, or until the chews are set and firm.
  5. Pop the chews out of the molds and serve them to your dog.

Notes

 

  • Store in an airtight container in the refrigerator for up to one week.
  • Substitute carrot purée with sweet potato if desired.
  • Adding a teaspoon of coconut oil can provide extra healthy fats.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dog Treats
  • Method: No-Bake
  • Cuisine: Dog-Friendly

Nutrition

  • Serving Size: 1 chew
  • Calories: 15 kcal
  • Sugar: 1 g
  • Sodium: 3 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.05 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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