Description
Dive into a world where creamy meets tangy with Emma’s Homemade Caesar Dressing without anchovies. This delightful dressing is perfect for Caesar salad lovers who prefer to skip the fish but still crave that rich, classic flavor. It’s easy to whip up and absolutely delicious!
Ingredients
1 large or 2 small minced garlic cloves
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup mayonnaise (230 grams/8 ounces)
1/2 cup grated Parmesan cheese (45 grams/1.6 ounces)
1/4 teaspoon salt (adjust to taste)
1/2 teaspoon cracked black pepper (adjust to taste)
Instructions
In a medium bowl, combine garlic, lemon juice, Worcestershire sauce, and Dijon mustard.
Mix in the mayonnaise until smooth.
Add Parmesan cheese, salt, and pepper. Adjust seasoning to taste.
Whisk until well combined and creamy.
Refrigerate for at least one hour before serving for best flavor.
Notes
For a thinner consistency, add a little water or extra lemon juice.
Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: Approximately 140
- Sugar: 1g
- Sodium: 200 mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15 mg