Homemade Caesar Dressing Without Anchovies

Oh, how grateful I am to share this delightful recipe with all of you, my cherished readers! Today, we’re diving into the world of homemade dressings, where simplicity meets elegance. This Homemade Caesar Dressing without anchovies is a true testament to the versatility and adaptability of home cooking. Perfect for those who prefer to skip the fish but crave that creamy, tangy punch in their Caesar salad. So, let’s get mixing and transform your salad experience!

Ingredients

• 1 large or 2 small minced garlic cloves
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup mayonnaise (230 grams/8 ounces)
• 1/2 cup grated Parmesan cheese (45 grams/1.6 ounces)
• 1/4 teaspoon salt (adjust to taste)
• 1/2 teaspoon cracked black pepper (adjust to taste)

this Recipe

How to Make Homemade Caesar Dressing

1. Combine Ingredients: In a medium bowl, whisk together the minced garlic, lemon juice, Worcestershire sauce, and Dijon mustard until well blended.
2. Add Mayonnaise: Stir in the mayonnaise until the mixture is smooth and creamy.
3. Cheese and Seasonings: Mix in the grated Parmesan cheese, salt, and cracked black pepper. Adjust these last two ingredients according to your taste preferences for that perfect zing and zest!
4. Final Whisk: Give your dressing one final whisk to ensure everything is beautifully combined.

This simple yet elegant dressing comes together in mere minutes, making it perfect for a quick lunch salad or a special dinner side dish!

Helpful Tips

• Consistency Adjustments: If your dressing feels too thick, thin it out with a splash of water or extra lemon juice for a sharper taste.
• Garlic Intensity: Love garlic? Feel free to add an extra clove for that robust flavor!
• Chill Before Serving: Let the dressing chill in the fridge for an hour or so before serving. This enhances the flavors, making them more cohesive.

Substitutions/Variations

• Vegan Version: Replace the mayonnaise with a vegan alternative and use a plant-based Parmesan.
• Add Ins: For a bit of texture, consider adding finely chopped capers or a sprinkle of crushed red pepper flakes for heat.

Frequently Asked Questions

1. Can I use bottled lemon juice?
   • Fresh lemon juice is best for flavor, but bottled can work in a pinch. Just be sure it’s pure lemon juice without additives.
2. How long can I store this dressing?
   • In an airtight container in the refrigerator, this dressing can last up to a week. Always give it a good stir before using.

Storage Instructions

Store your Caesar dressing in an airtight container in the refrigerator. It’s best used within one week. I recommend not freezing this dressing as it may affect the emulsion and texture.

More Relevant Recipes

If you’re all about that salad life, why not try these other dressing recipes from my blog?

• Best Broccoli Salad Recipe with Bacon
• Quinoa Salad with Beets, Oranges & Pomegranate
• Spicy Korean Cucumber Salad Recipe

FAQs

• What makes this Caesar dressing unique?
  This dressing skips the traditional anchovies, perfect for vegetarians or those with allergies, without compromising on that classic Caesar taste.
• Can I use this dressing on other salads?
  Absolutely! While classic on Caesar salad, it’s also fantastic on wraps, as a dip for veggies, or drizzled over grilled chicken.

I’m absolutely thrilled to see how you use this Homemade Caesar Dressing in your culinary creations. Remember, every dish you create is a reflection of your unique taste and creativity. Happy dressing!

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