Homemade Caesar Dressing without Anchovies

Emma

Food Blogger | Recipe Enthusiast🍲
Homemade Caesar Dressing without Anchovies

Indulge in the ultimate Caesar salad experience with our Homemade Caesar Dressing without Anchovies This smooth and creamy recipe boasts flavors that surpass any store-bought dressing.

Plus, it’s entirely anchovy-free, making it a perfect choice for all.

Homemade Caesar Dressing without Anchovies Ingredients:

  • 1/2 cup finely grated Parmesan cheese (Parmigiano Reggiano for a special treat)
  • 1 1/2 cups mayonnaise (you can use light mayo if preferred)
  • 4 tablespoons sour cream (for a mellowed flavor, substitute with Greek yogurt)
  • Juice of 1/2 lemon (freshly squeezed for the best taste)
  • 2 teaspoons Worcestershire sauce (carefully choose a vegan alternative if desired)
  • 1 teaspoon Dijon mustard (for added spiciness and depth)
  • 1 tablespoon minced garlic (for a staple Caesar dressing flavor)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
Easy Homemade Caesar Dressing without Anchovies

Instructions:

  1. In a medium-sized mixing bowl, combine all the ingredients.
  2. Whisk by hand or use a food processor or blender to achieve a smooth and creamy consistency.
  3. Store the dressing in an airtight container in the refrigerator for up to a week.

Nutrition (Per Serving – 2 tablespoons):

  • Calories: 150kcal
  • Carbohydrates: 1g
  • Protein: 0.4g
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 222mg
  • Potassium: 25mg
  • Fiber: 0.1g
  • Sugar: 0.3g
  • Vitamin A: 25IU
  • Vitamin C: 2mg
  • Calcium: 9mg
  • Iron: 0.1mg

Notes or Tips:

  • For a vegan version, use plant-based mayonnaise, sour cream, and Parmesan cheese, and choose a vegan Worcestershire sauce.
  • Enhance the flavor with lemon zest and minced capers.
  • Double the recipe for convenience and to have a continuous supply on hand.

Serving Suggestions: 

This creamy Caesar dressing is a versatile addition to salads, sandwiches, and grilled chicken, enhancing their flavors and making them even more delightful.

Storage and Reheating: 

Keep the dressing in an airtight container in the refrigerator for up to a week. Shake well before each use.

Print
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Homemade Caesar Dressing without Anchovies

Homemade Caesar Dressing without Anchovies

Savor our Anchovy-Free Homemade Caesar Dressing! Creamy blend of Parmesan, mayo, sour cream, and spices—a gourmet touch for salads without anchovies. 🥗🧀🍴

  • Total Time: 10 minutes
  • Yield: Varies

Ingredients

Scale
  • 1/2 cup finely grated Parmesan cheese
  • 1 1/2 cups mayonnaise (light mayo optional)
  • 4 tablespoons sour cream (or Greek yogurt)
  • Juice of 1/2 lemon
  • 2 teaspoons Worcestershire sauce (vegan alternative available)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a medium-sized bowl, combine all ingredients.
  2. Whisk together or blend until smooth and creamy.
  3. Store in an airtight container in the refrigerator.

Notes

  • For a vegan version, substitute with vegan mayonnaise, sour cream, and Parmesan.
  • Add lemon zest and minced capers for extra flavor.
  • Double the recipe for a larger batch.
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressings
  • Method: Mixing
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: Per 2 tablespoons
  • Calories: 150 kcal
  • Sugar: 0.3g
  • Sodium: 222mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Carbohydrates: 1g
  • Fiber: 0.1g
  • Protein: 0.4g
  • Cholesterol: 10mg

Keywords: Caesar Dressing Recipe, Anchovy-Free Dressing, Creamy Salad Dressing, Vegetarian Caesar Sauce

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