Best Broccoli Salad Recipe with Bacon

Hello, dear readers! First off, a huge thank you to everyone who’s been sharing their kitchen adventures with me. Your enthusiasm and feedback fuel my passion for cooking and sharing these recipes with you. Today, I’m excited to bring to your table a dish that has earned a permanent spot in my recipe collection—the Best Broccoli Salad Recipe with Bacon. Trust me, this is anything but your typical salad!

Introduction

Broccoli salad with bacon is one of those delightful dishes that can steal the show at any gathering. Whether it’s a sunny picnic or a cozy family dinner, this salad’s crunch and burst of flavors make it irresistibly delicious! Packed with fresh broccoli, savory bacon, a hint of sweetness, and a creamy dressing, it’s a full-flavored salad that promises to be a hit. I promised you versatile, and here’s proof!

Ingredients

To whip up this crowd-pleaser, you’ll need:

• 4 cups fresh broccoli florets (about 2 heads of broccoli)
• 1/2 cup red onion, finely chopped
• 3/4 cup sharp cheddar cheese, shredded
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 6 slices bacon, cooked and crumbled
• 3/4 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar

How to Make

1. Prepare the Broccoli: Begin by rinsing the broccoli florets. Chop them into bite-sized pieces if they are too large. Ensure they are thoroughly dry.
2. Cook the Bacon: While you’re prepping the broccoli, cook the bacon until crispy. Drain it on paper towels and then crumble into small pieces.
3. Mix the Dressing: In a small bowl, whisk together mayonnaise, sugar, and apple cider vinegar until smooth and well combined.
4. Combine Ingredients: In a large mixing bowl, combine the broccoli, chopped onion, shredded cheese, dried cranberries, sunflower seeds, and crumbled bacon.
5. Add the Dressing: Pour the dressing over the salad and toss everything together until the broccoli is well-coated.
6. Chill: Refrigerate the salad for at least one hour to allow the flavors to meld together beautifully.

Helpful Tips

• For the Best Flavor: Let the salad chill for a few hours before serving; this enhances the flavors and texture.
• Bacon Tips: For extra convenience, use pre-cooked bacon or bake your bacon in the oven for a no-mess solution.

Substitutions/Variations

• Vegan Version: Substitute the bacon with smoked tempeh and use vegan mayonnaise and cheese.
• Nutty Twist: Add chopped almonds or walnuts for an added crunch.
• No Cranberries? No Problem: Swap them for raisins or chopped fresh grapes.

Frequently Asked Questions

• Can I make this salad a day ahead? Absolutely! It tastes even better when the flavors have more time to blend.
• Is this salad gluten-free? Yes, this recipe is naturally gluten-free. However, always check your ingredient labels to be sure.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator. This salad keeps well for up to 3 days.

More Relevant Recipes

If you loved this, you might also enjoy:

• Frozen Yogurt Bark: Your New Favorite Snack!
• Honey Bun Brownies Recipe

FAQs

• Can I use frozen broccoli? For the best texture and flavor, I recommend using fresh broccoli. Frozen can become too soft when defrosted.
• What’s the best way to serve this salad? It’s fantastic on its own or as a hearty side with grilled meats.

The smell when this is in the oven is incredible, and the taste is even better! Whether you’re making it for a special occasion or a simple family dinner, this Best Broccoli Salad with Bacon is sure to impress. Enjoy the crispness of the broccoli, the savory bite of bacon, and the creamy dressing that ties it all together. Happy cooking!

Print