Chicken Brown Rice Bowl with Sriracha Yogurt Sauce

Emma

Food Blogger | Recipe Enthusiast🍲
Chicken Brown Rice Bowl with Sriracha Yogurt Sauce

Indulge in the delightful flavors of our Chicken Brown Rice Bowl with Sriracha Yogurt Sauce, inspired by the popular LA restaurant, Zinque.

This one-bowl meal combines tender chicken breast, baby arugula, creamy avocado, juicy grape tomatoes, and the rich goodness of Gruyere cheese, all drizzled with a zesty sriracha yogurt sauce.

It’s an easy and satisfying lunch or dinner option that can be prepared in under 15 minutes.

Ingredients: 

For the sriracha yogurt sauce:

  • 2 tablespoons plain whole milk Greek yogurt
  • 1 1/2 teaspoons sriracha sauce, or more to taste
  • 1 teaspoon water, to thin the sauce

For the bowl:

  • 1 ½ cups baby arugula
  • ½ cup cooked brown rice
  • 4 ounces cooked skinless chicken breast
  • 1 ounce avocado, cubed
  • 6 grape tomatoes, halved
  • ½ ounce shaved Gruyere cheese
  • Kosher salt and freshly ground black pepper, to taste
Creamy Chicken Brown Rice Bowl with Sriracha Yogurt Sauce

Instructions:

  1. In a small bowl, prepare the sriracha yogurt sauce by combining the Greek yogurt, sriracha sauce, and water. Mix well until you achieve the desired consistency. Set the sauce aside.
  2. Create the bowl by placing the baby arugula in a shallow serving dish. Layer the cooked brown rice, tender chicken breast, cubed avocado, halved grape tomatoes, and shaved Gruyere cheese on top of the arugula.
  3. Sprinkle a pinch of kosher salt and freshly ground black pepper over the ingredients.
  4. Drizzle the prepared sriracha yogurt sauce over the bowl to add a delightful kick and creamy texture to the dish.

Nutrition Information: 

(Serving size: 1 bowl) Calories: 455 kcal Carbohydrates: 33g Proteins: 48g Fat: 15g Saturated Fat: 5.5g Cholesterol: 151mg Sodium: 819mg Fiber: 5.5g Sugar: 7g

Notes or Tips:

  • For a milder taste, adjust the amount of sriracha sauce in the yogurt dressing according to your preference.
  • Customize the bowl with your favorite vegetables and cheese for added variety and flavors.

Serving Suggestions: 

Enjoy the Chicken Brown Rice Bowl with Sriracha Yogurt Sauce on its own for a satisfying and complete meal. If desired, serve it with a side of steamed vegetables or a simple green salad to complement the flavors.

Storage and Reheating: 

This bowl is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat the bowl in the microwave or on the stovetop until warmed through before serving.

Final Thoughts: 

Embrace the simplicity and deliciousness of our Chicken Brown Rice Bowl with Sriracha Yogurt Sauce, brought to you by Mmmrecipes.

This nourishing and flavorful dish is a testament to the power of love-infused food. Savor each bite mindfully, and let it nourish not just your body but also your soul.

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Chicken Brown Rice Bowl with Sriracha Yogurt Sauce

Chicken Brown Rice Bowl with Sriracha Yogurt Sauce

Savor our Chicken Brown Rice Bowl—tender chicken, avocado, tomatoes, and Gruyere with a zesty sriracha yogurt sauce. A quick, satisfying meal with flavors that shine, ready in under 15 minutes! 🍚🍗🥑

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

For the sriracha yogurt sauce:

  • 2 tablespoons plain whole milk Greek yogurt
  • 1 1/2 teaspoons sriracha sauce, or more to taste
  • 1 teaspoon water, to thin the sauce

For the bowl:

  • 1 ½ cups baby arugula
  • ½ cup cooked brown rice
  • 4 ounces cooked skinless chicken breast
  • 1 ounce avocado, cubed
  • 6 grape tomatoes, halved
  • ½ ounce shaved Gruyere cheese
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. In a small bowl, prepare the sriracha yogurt sauce by combining the Greek yogurt, sriracha sauce, and water. Mix well until you achieve the desired consistency. Set aside.
  2. Create the bowl by placing the baby arugula in a shallow serving dish.
  3. Layer the cooked brown rice, tender chicken breast, cubed avocado, halved grape tomatoes, and shaved Gruyere cheese on top of the arugula.
  4. Sprinkle with kosher salt and freshly ground black pepper.
  5. Drizzle the prepared sriracha yogurt sauce over the bowl.

Notes

  • Adjust the amount of sriracha sauce in the yogurt dressing for a milder taste.
  • Customize the bowl with your favorite vegetables and cheese.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 455 kcal
  • Sugar: 7g
  • Sodium: 819mg
  • Fat: 15g
  • Saturated Fat: 5.5g
  • Carbohydrates: 33g
  • Fiber: 5.5g
  • Protein: 48g
  • Cholesterol: 151mg

Keywords: Healthy Bowl, Quick Meal, Sriracha Yogurt, Chicken Rice Bowl

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