Chicken Brown Rice Bowl with Sriracha Yogurt Sauce

Hello, my wonderful food enthusiasts! Today, I’m genuinely grateful to share a recipe that has not only nourished me body and soul but has brought a dash of zest to my kitchen table. I’m talking about the delectable Chicken Brown Rice Bowl with Sriracha Yogurt Sauce. This dish is a symphony of flavors and textures that you absolutely must try!

This bowl is the epitome of health meets taste, and I’m so excited for you to give it a go. Trust me, the smell when this is in the oven and the vibrant colors when you assemble it are just pure joy!

Ingredients

For the Sriracha Yogurt Sauce:

• 2 tbsp. Greek yogurt (whole milk, plain)
• 1½ tsp. sriracha (adjust to taste)
• 1 tsp. water (for thinning)

For the Bowl:

• 1½ cups baby arugula
• ½ cup cooked brown rice
• 4 oz. cooked skinless chicken breast
• 1 oz. cubed avocado
• 6 grape tomatoes, halved
• ½ oz. shaved gruyere
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)

this Recipe

How to Make Instructions

1. Prepare the Sauce:
   • In a small bowl, combine the Greek yogurt, sriracha, and water. Stir until smooth. Adjust the sriracha according to how spicy you like it. Set aside.
2. Assemble the Bowl:
   • Begin with a layer of baby arugula at the bottom of the bowl.
   • Spoon the cooked brown rice over the arugula.
   • Arrange the cooked chicken breast, cubed avocado, and halved grape tomatoes artistically over the rice.
   • Sprinkle the shaved gruyere cheese on top.
   • Season with kosher salt and freshly ground black pepper to taste.
3. Drizzle and Serve:
   • Drizzle the sriracha yogurt sauce over the assembled bowl.
   • Give everything a gentle toss if you like, or leave it layered for a beautiful presentation.

Helpful Tips

• Chicken Preparation: For extra flavor, marinate the chicken breast in a mixture of olive oil, lemon juice, salt, and pepper before cooking.
• Rice Cooking: To keep the rice from being too sticky, rinse it thoroughly before cooking.

Substitutions/Variations

• Vegetarian Option: Swap the chicken for grilled tofu or chickpeas to keep it hearty but meat-free.
• Cheese Varieties: If gruyere isn’t your style, try feta or goat cheese for a tangy twist.

Frequently Asked Questions

1. Can I prepare this bowl ahead of time?
   • Absolutely! Just keep the dressing separate until you’re ready to eat to maintain the freshness of the ingredients.
2. Is this recipe gluten-free?
   • Yes, this bowl is naturally gluten-free, making it a great option for those with dietary restrictions.

Storage Instructions

Store the components separately in airtight containers in the refrigerator for up to 3 days. Assemble and add the sauce just before serving to enjoy its best taste and texture.

More Relevant Recipes

If you loved this bowl, you might also enjoy these delightful recipes:

• Marry Me Chicken
• Best Broccoli Salad Recipe with Bacon
• Spicy Korean Cucumber Salad Recipe

There you have it—your new favorite meal in a bowl! It’s wholesome, it’s tasty, and it’s anything but boring!! I hope you enjoy making and savoring this bowl as much as I do every time. Dive into the deliciousness—you deserve it!

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