Cream of Mushroom Chicken and Rice

Emma

Food Blogger | Recipe Enthusiast🍲
Cream of Mushroom Chicken and Rice

Delve into the heart of comfort food with Cream of Mushroom Chicken and Rice, a dish that marries the creamy, earthy tones of mushroom soup with the succulence of chicken and the wholesome goodness of rice. This recipe stands as a testament to homestyle cooking, offering a meal that’s both satisfying and simple to prepare. It’s the perfect answer to your dinner dilemmas, providing a cozy, comforting meal that pleases palates of all ages without demanding hours in the kitchen.

Ingredients

  • 1 lb Chicken Breasts, Cubed
  • 1 Can (10.5 oz) Cream of Mushroom Soup
  • 1 Cup Uncooked Rice
  • 2 Cups Chicken Broth
  • 1 Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 1 Cup Mushrooms, Sliced
  • Salt and Pepper, to Taste
  • 2 Tablespoons Olive Oil
  • ½ Cup Grated Parmesan Cheese (Optional for Garnish)
  • Fresh Parsley, Chopped (Optional for Garnish)

Directions

  1. Heat the Olive Oil: In a large skillet, warm the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.
  2. Brown the Chicken: Increase the heat to medium-high and introduce the cubed chicken. Cook until each piece is evenly browned.
  3. Cook the Mushrooms: Add the sliced mushrooms to the skillet, cooking until they begin to soften and release their juices.
  4. Combine Ingredients: Stir in the cream of mushroom soup and chicken broth. Add the rice, ensuring it is fully immersed in the liquid.
  5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the rice is tender and the liquid has mostly been absorbed.
  6. Season and Garnish: Adjust the seasoning with salt and pepper. Optionally, garnish with grated Parmesan cheese and chopped fresh parsley before serving.

Notes

  • Rice Selection: While white rice is recommended for its quicker cooking time, brown rice can be substituted for a healthier option; just note that it will require a longer cooking time.
  • Vegetable Additions: Feel free to incorporate other vegetables, such as peas, carrots, or bell peppers, to add color and nutrition to the dish.

Nutrition

This Cream of Mushroom Chicken and Rice dish is not only comforting but also balanced in nutrition, offering a good source of protein from the chicken, carbohydrates from the rice, and vitamins and minerals from the mushrooms and other vegetables. A serving typically contains:

  • Calories: Approximately 350-400
  • Protein: 25-30g
  • Carbohydrates: 40-45g
  • Fat: 10-15g
  • Dietary Fiber: 2-3g

Note: These values are estimates and can vary based on specific ingredient choices and portion sizes.

FAQs

Can I Make This Dish Vegetarian?

Yes, you can make this dish vegetarian by substituting the chicken with additional mushrooms or a plant-based protein, and using vegetable broth instead of chicken broth.

How Can I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently, adding a little water or broth to keep the dish moist.

Is It Possible to Use a Different Type of Cream Soup?

Absolutely! While cream of mushroom soup is ideal for this recipe, cream of chicken or celery soup can be used as delicious alternatives.

Can I Freeze This Dish?

Yes, this dish freezes well. Cool the dish completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat gently, adding moisture as needed.

Craft this Cream of Mushroom Chicken and Rice tonight and immerse yourself in the warmth and comfort of a dish that feels like a hug in a bowl. It’s an easy, flavorful, and satisfying meal that’s sure to become a staple in your home cooking repertoire.

Discover our delightful Valentine Swirl Cookies for a sweet treat to accompany this meal.

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Cream of Mushroom Chicken and Rice

Cream of Mushroom Chicken and Rice

Dive into the ultimate comfort with this Cream of Mushroom Chicken and Rice recipe. It’s a perfect blend of creamy mushroom sauce, tender chicken, and fluffy rice. Ideal for a cozy dinner at home, this dish promises a hearty meal that’s both satisfying and straightforward to prepare.

  • Total Time: 45 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale
  • 1 lb Chicken Breasts, Cubed
  • 1 Can (10.5 oz) Cream of Mushroom Soup
  • 1 Cup Uncooked Rice
  • 2 Cups Chicken Broth
  • 1 Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 1 Cup Mushrooms, Sliced
  • Salt and Pepper to Taste
  • 2 Tablespoons Olive Oil
  • ½ Cup Grated Parmesan Cheese (Optional for Garnish)
  • Fresh Parsley, Chopped (Optional for Garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft.
  2. Increase heat to medium-high, add chicken, and cook until browned.
  3. Add mushrooms and cook until they start to soften.
  4. Pour in cream of mushroom soup and chicken broth. Stir well.
  5. Add rice, ensuring it’s fully submerged in the liquid.
  6. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, until rice is tender.
  7. Season with salt and pepper. Garnish with Parmesan cheese and fresh parsley before serving.

Notes

  • For a healthier option, brown rice can be substituted for white rice, adjusting the cooking time accordingly.
  • Feel free to add other vegetables like peas, carrots, or bell peppers for extra nutrition and color.
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (of 6)
  • Calories: Approximately 350-400
  • Fat: 10-15g
  • Saturated Fat: 0g
  • Carbohydrates: 40-45g
  • Fiber: 2-3g
  • Protein: 25-30g

Keywords: Cream of Mushroom Chicken and Rice, Comfort Food, Easy Dinner, Homestyle Cooking