No Bake Peanut Butter Pie Recipe

Emma

Food Blogger | Recipe Enthusiast🍲
No Bake Peanut Butter Pie

Explore the heavenly flavors of our No Bake Peanut Butter Pie, a dessert that’s not only incredibly delicious but also incredibly easy to prepare.

This delectable treat features layers of rich chocolate pudding, a velvety cream cheese peanut butter blend, and a mouthwatering buttery Oreo crust.

Customize it with your favorite toppings to elevate its decadence even further.

Looking for more delectable dessert inspiration? Check out this mouthwatering Bourbon Pecan Peach Crisp recipe

No Bake Peanut Butter Pie Ingredients

Here’s what you’ll need for this irresistible No Bake Peanut Butter Pie:

  • 1 package of Oreo cookies, regular or double stuffed
  • ¾ stick of butter, melted
  • 16 oz. Cool Whip
  • 8 oz. cream cheese, softened
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 5.9 oz. instant chocolate pudding
  • 3 cups milk (as indicated on the pudding package)
No Bake Peanut Butter Pie recipe

Directions

Let’s dive into the step-by-step process of creating this delectable pie:

1. Crush the Oreos

Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or crush them by hand. Reserve about 5 Oreos for later if you’d like to crumble them for topping.

2. Prepare the Crust

In a large bowl, combine the melted butter with the Oreo crumbs. Mix until you have a firm crust. Press this mixture onto the bottom of a 9 x 13-inch pan to create a solid base for your pie.

3. Creamy Peanut Butter Filling

Using an electric mixer, beat the cream cheese until smooth. Add half of the Cool Whip, peanut butter, and powdered sugar. Beat on medium-high until the mixture is silky. Spread this peanut butter blend over the Oreo crust.

4. Chocolate Pudding Layer

Follow the instructions on the instant chocolate pudding package to prepare it with cold milk. Once ready, evenly spread the chocolate pudding over the peanut butter layer.

5. Whipped Topping and Garnish

Top your pie with the remaining Cool Whip, creating a light and fluffy finish. For added decadence, decorate with crumbled Oreos, shaved chocolate, chocolate syrup, chocolate chips, or fresh strawberries.

6. Chill and Serve

Refrigerate your No Bake Peanut Butter Pie for a couple of hours before serving for the best results. This allows the flavors to meld together beautifully, ensuring a dessert experience like no other.

Notes

  • You can always wait and add a dollop of Cool Whip onto the slices right before serving if the top of the pie is crowded.
  • Additional topping options over the Cool Whip include crumbled Oreos, shaved chocolate, chocolate syrup, chocolate chips, or strawberries.
  • Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.

Nutrition

Here’s the nutritional breakdown for your reference:

  • Calories: 533kcal
  • Carbohydrates: 66g
  • Protein: 9g
  • Fat: 27g
  • Saturated Fat: 13g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 9g
  • Trans Fat: 1g
  • Cholesterol: 48mg
  • Sodium: 596mg
  • Potassium: 335mg
  • Fiber: 2g
  • Sugar: 45g
  • Vitamin A: 596IU
  • Calcium: 144mg
  • Iron: 4mg

FAQs

Q: Can I use reduced-fat ingredients to make it healthier?

A: Absolutely! You can opt for reduced-fat cream cheese, light Cool Whip, and peanut butter alternatives for a lighter version of this pie.

Q: Can I make this pie ahead of time?

A: Yes, you can prepare it a day in advance and refrigerate it until you’re ready to serve. Just add the toppings right before serving for the best presentation.

Print
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No Bake Peanut Butter Pie

No Bake Peanut Butter Pie Recipe

Indulge in the creamy goodness of this No Bake Peanut Butter Pie, featuring layers of chocolate pudding, a peanut butter blend, and an Oreo crust. A delightful dessert you’ll love!

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package of Oreo cookies, regular or double stuffed
  • ¾ stick of butter, melted
  • 16 oz. Cool Whip
  • 8 oz. cream cheese, softened
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 5.9 oz. instant chocolate pudding
  • 3 cups milk (as indicated on the pudding package)

Instructions

1. Crush the Oreos

Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or crush them by hand. Reserve about 5 Oreos for later if you’d like to crumble them for topping.

2. Prepare the Crust

In a large bowl, combine the melted butter with the Oreo crumbs. Mix until you have a firm crust. Press this mixture onto the bottom of a 9 x 13-inch pan to create a solid base for your pie.

3. Creamy Peanut Butter Filling

Using an electric mixer, beat the cream cheese until smooth. Add half of the Cool Whip, peanut butter, and powdered sugar. Beat on medium-high until the mixture is silky. Spread this peanut butter blend over the Oreo crust.

4. Chocolate Pudding Layer

Follow the instructions on the instant chocolate pudding package to prepare it with cold milk. Once ready, evenly spread the chocolate pudding over the peanut butter layer.

5. Whipped Topping and Garnish

Top your pie with the remaining Cool Whip, creating a light and fluffy finish. For added decadence, decorate with crumbled Oreos, shaved chocolate, chocolate syrup, chocolate chips, or fresh strawberries.

6. Chill and Serve

Refrigerate your No Bake Peanut Butter Pie for a couple of hours before serving for the best results. This allows the flavors to meld together beautifully, ensuring a dessert experience like no other.

Notes

  • You can always add a dollop of Cool Whip right before serving.
  • Topping options include crumbled Oreos, shaved chocolate, chocolate syrup, chocolate chips, or strawberries.
  • Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 533kcal
  • Sugar: 45g
  • Sodium: 596mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 66g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 48mg

Keywords: No Bake Peanut Butter Pie, Peanut Butter Pie Recipe, Easy Dessert

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