Hot Chocolate Brownie Crinkle Cookies

Emma

Food Blogger | Recipe Enthusiast🍲
Hot Chocolate Brownie Crinkle Cookies

The Hot Chocolate Brownie Crinkle Cookies combine the richness of brownies with the delightful texture of cookies.

With their fudgy centers, chewy edges, and shiny, crackled tops, these cookies are a dream come true for dessert enthusiasts.

Quick and easy to prepare, they are perfect for any occasion, from casual gatherings to festive celebrations.

For those who love a minty twist, don’t miss our special Peppermint Brownie Cookies

Hot Chocolate Brownie Crinkle Cookies Ingredients

For these irresistible cookies, you’ll need:

  • Semi-sweet chocolate chips (190 g)
  • Unsalted butter (113 g)
  • Cocoa mix or Dutch process cocoa powder (3 tablespoons)
  • Granulated sugar (150 g)
  • Light brown sugar, packed (50 g)
  • Large eggs, room temperature (2)
  • Vanilla or peppermint extract (3/4 teaspoon)
  • All-purpose flour, spooned and leveled (95 g)
  • Baking powder (1 teaspoon)
  • Salt (1/2 teaspoon)
Hot Chocolate Brownie Crinkle Cookies recipe

Directions

  1. Preheat your oven to 325°F and line baking sheets with parchment paper.
  2. Create a double boiler to melt the chocolate chips and butter, ensuring they combine smoothly.
  3. Sift and mix the cocoa mix into the melted chocolate.
  4. In a separate bowl, beat sugars, eggs, and vanilla for 4-5 minutes.
  5. Combine the egg mixture with the chocolate mixture.
  6. Whisk together flour, baking powder, and salt, then fold into the mix.
  7. Scoop the batter onto your prepared sheets, allowing space for spreading.
  8. Bake for 9-10 minutes, watching for those signature crackled tops.

Notes

  • Store these cookies in an airtight container at room temperature for up to 3 days.
  • They can also be frozen for later enjoyment.
  • For a holiday twist, consider using peppermint extract instead of vanilla.
Easy Hot Chocolate Brownie Crinkle Cookies

Nutrition

  • Serving Size: 1 cookie
  • Calories: Approximately 150-200 per cookie
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

FAQs

Q: Can I use dark chocolate chips instead of semi-sweet? A: Absolutely! Dark chocolate will give a richer, more intense flavor.

Q: How do I know when the cookies are perfectly baked? A: Look for edges that are just set and tops that are puffy and cracked. Overbaking can lead to less fudgy centers.

Q: Can I make these cookies gluten-free? A: Yes, you can substitute the all-purpose flour with your preferred gluten-free blend.

Q: Are these cookies suitable for freezing? A: Definitely. They freeze well and can be enjoyed at a later date.

Enjoy baking and indulging in these heavenly Hot Chocolate Brownie Crinkle Cookies – a treat that’s sure to become a new favorite!

Print
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Hot Chocolate Brownie Crinkle Cookies

Hot Chocolate Brownie Crinkle Cookies

Discover the ultimate indulgence with Emma’s Hot Chocolate Brownie Crinkle Cookies. These treats blend the best of both worlds

  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. Melt chocolate chips and butter in a double boiler.
  3. Sift and stir in cocoa mix.
  4. In a separate bowl, beat sugars, eggs, and vanilla for 4-5 minutes.
  5. Mix the egg mixture with chocolate mixture.
  6. Whisk flour, baking powder, and salt; fold into the batter.
  7. Scoop batter onto sheets and bake for 9-10 minutes.
  8. Let cool to achieve crackled tops.

Notes

  • Store in an airtight container for up to 3 days.
  • Can be frozen for longer storage.
  • Use peppermint extract for a minty twist.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150-200 per cookie
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: Chocolate, Brownie, Cookie, Baking, Dessert

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