Hot Chocolate Brownie Crinkle Cookies

Ah, dear readers, today I’m thrilled to share a recipe that’s as heartfelt as the warmth it brings to your kitchen! These Hot Chocolate Brownie Crinkle Cookies combine the best of both worlds – the fudgy delight of brownies and the classic crackle of crinkle cookies, creating a treat that’s nothing short of magical. Each bite is like a cozy hug, perfect for those chilly evenings or anytime you crave a chocolate fix. Let’s dive into this delightful concoction!

Introduction

Imagine a cookie that perfectly captures the essence of a steamy cup of hot chocolate mixed with the decadent, gooey texture of a freshly baked brownie. That’s exactly what these Hot Chocolate Brownie Crinkle Cookies are! Crafted with rich cocoa and molten chocolate chips, these cookies are a dream come true for any chocolate lover. The crinkled tops dusted with powdered sugar not only add a touch of elegance but also a delightful crunch. Ready to fill your home with the smell of chocolatey goodness? Let’s get baking!

Ingredients

• 3/4 cup (190 g) semi-sweet chocolate chips
• 1/2 cup (113 g) unsalted butter
• 3 tablespoons Land O Lakes® Cocoa Classics® Chocolate Supreme Cocoa Mix (or substitute with an equal amount of Dutch process cocoa powder)
• 2 tablespoons Dutch-process cocoa powder
• 3/4 cup (150 g) granulated sugar
• 1/4 cup (50 g) light brown sugar, packed
• 2 large eggs, room temperature
• 3/4 teaspoon vanilla extract (or use peppermint extract for a peppermint variation)
• 3/4 cup (95 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• 1/2 teaspoon salt

this Recipe

How to Make

1. Melt the Chocolate: Combine the chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between, until completely smooth.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Whisk the Eggs and Sugars: In a large mixing bowl, whisk the eggs, granulated sugar, and brown sugar until light and fluffy.
4. Combine Chocolate and Egg Mixture: Pour the melted chocolate mixture into the egg mixture. Add the cocoa mix and vanilla extract, stirring until well combined.
5. Add Dry Ingredients: Gradually fold in the dry ingredients until just combined. The batter will be thick and glossy.
6. Chill the Dough: Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight for best results).
7. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Form the Cookies: Using a cookie scoop or spoon, form the dough into balls and roll them in powdered sugar. Place them on the prepared baking sheet, spaced apart.
9. Bake: Bake for 10-12 minutes, or until the cookies have flattened and have a crinkly surface.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Helpful Tips

• Chilling is Key: Do not skip chilling the dough! It prevents the cookies from spreading too much and helps develop the flavors.
• Roll Generously in Sugar: For that perfect crinkly crust, roll the dough balls generously in powdered sugar before baking.

Substitutions/Variations

• Peppermint Crinkle Cookies: Substitute the vanilla extract with peppermint extract to give these cookies a festive twist.
• White Chocolate Chips: For a sweeter, creamier bite, use white chocolate chips instead of semi-sweet.

Frequently Asked Questions

• Can I freeze the dough? Yes! You can freeze the dough balls, well-wrapped, for up to 3 months. Bake straight from frozen, just add a couple of extra minutes to the baking time.
• Why did my cookies not crinkle? Ensure your baking powder is fresh and that you’ve chilled the dough sufficiently to achieve that perfect crinkle.

Storage Instructions

Store these cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months for longer storage.

More Relevant Recipes

• Buckeye Brownie Bites
• No-Bake Peanut Butter Pie Recipe
• Nutella Stuffed Red Velvet Cookies

From their stunning look to their irresistible taste, these Hot Chocolate Brownie Crinkle Cookies are sure to become a beloved treat. Happy baking, and remember – every cookie is a reason to smile!

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