Baileys Chocolate Poke Cake Recipe


Food Blogger | Recipe Enthusiast🍲
Baileys Chocolate Poke Cake Recipe

Imagine a cake that not only satisfies your sweet cravings but also brings a wave of delightful emotions with every bite. That’s what our Baileys Chocolate Poke Cake is all about.

It’s not just a dessert; it’s a celebration of love, comfort, and joy, wrapped in the rich flavors of chocolate and Baileys Irish Cream.

The Baileys Chocolate Poke Cake Ingredients

The Soulful Blend for the Cake:

  • All-purpose flour – the foundation that holds our dreams.
  • Sugar – sweetening our moments.
  • Unsweetened cocoa powder – for the deep, heartfelt chocolatey hugs.
  • Baking soda & Salt – the little things that make a big difference.
  • Eggs – binding our joys together.
  • Milk & Vegetable oil – adding smoothness to our life.
  • Baileys Irish Cream – a splash of spirited cheer.
  • Vanilla extract – a whisper of pure bliss.
  • Boiling water – merging all elements in harmony.
  • Sweetened condensed milk & Semi-sweet chocolate chips – because extra sweetness never hurts.

The Cloud-Like Topping:

  • Heavy whipping cream – like fluffy clouds in a sky of dessert.
  • Powdered sugar & Cocoa powder – the sweet dust of happiness.
  • More Baileys Irish Cream – because why not?
  • Vanilla extract – the essence of joy.


  • Mini chocolate chips & Chocolate sauce – the final touches of love.
Baileys Chocolate Poke Cake

Crafting the Magic: Directions

  1. Begin with Love: Grease your cake pan and preheat the oven, setting the stage for magic at 300°F (148°C).
  2. Mixing Memories: Blend the dry ingredients, each adding its unique story.
  3. Pouring Emotions: Unite the wet ingredients with the dry, stirring in feelings and flavors.
  4. The Water of Life: Gently add boiling water, watching the batter come alive.
  5. Baking Dreams: Pour the batter into the pan, baking for 40-45 minutes – a short wait for a lifetime of taste.
  6. The Joy of Poke: Post-baking, let the cake cool, then playfully poke holes, preparing it for more delight.
  7. Infusing Happiness: Mix the condensed milk with Baileys, and pour over the cake, letting it soak up the joy.
  8. Whipping Up Clouds: Whip the cream, sugar, cocoa, Baileys, and vanilla into a fluffy topping, like crafting clouds.
  9. The Final Touch: Spread the whipped cream over the cake, sprinkle with mini chocolate chips, and drizzle chocolate sauce, like adding stars to the night sky.
  10. Chill and Anticipate: Let the cake rest in the fridge, as anticipation builds.
Easy Baileys Chocolate Poke Cake

A Note from the Heart

This Baileys Chocolate Poke Cake is more than a dessert; it’s a token of happiness, a comfort in times of need, and a celebration in every slice.

It’s about bringing people together, sharing stories, and creating memories around the warmth of something sweet and heartful.

Indulge in this Baileys Chocolate Poke Cake, a dessert that’s not just about taste, but about the emotions and memories it evokes.

Each slice is a reminder of the sweet things in life, a hug in the form of a cake. Enjoy, share, and let it warm your heart.

If you’re enjoying the delightful fusion of chocolate in our Baileys Chocolate Poke Cake, you might also love exploring another unique chocolate creation.

Don’t miss out on our Chocolate Zucchini Cake, a recipe that beautifully blends the richness of chocolate with the natural goodness of zucchini for a surprisingly delicious treat!

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Baileys Chocolate Poke Cake Recipe

Baileys Chocolate Poke Cake Recipe

Indulge in the ultimate dessert experience with our Baileys Chocolate Poke Cake.

  • Total Time: 1 hour 15 minutes
  • Yield: 1215 Slices 1x



For the Baileys Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 3/4 cup milk
  • 1 cup vegetable oil
  • 1 cup Baileys Irish Cream, divided
  • 1 tsp vanilla extract
  • 3/4 cup boiling water
  • 1 cup sweetened condensed milk
  • 3/4 cup semi-sweet chocolate chips

For the Whipped Cream Topping:

  • 2 cups heavy whipping cream, cold
  • 3/4 cup powdered sugar
  • 1/4 cup natural unsweetened cocoa powder
  • 2 tbsp Baileys Irish Cream (optional)
  • 1/2 tsp vanilla extract


  • Mini chocolate chips
  • Chocolate sauce


  1. Grease a 9×13 inch cake pan and preheat the oven to 300°F (148°C).
  2. In a large bowl, whisk together all dry ingredients.
  3. Add eggs, milk, vegetable oil, 1/2 cup of Baileys Irish Cream, and vanilla to the dry mix. Blend until smooth.
  4. Gradually pour in the boiling water, stirring continuously to avoid splashes.
  5. Transfer the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick comes out with a few crumbs.
  6. Remove the cake and poke holes throughout using a knife sharpening rod or a straw.
  7. For the chocolate mixture, place chocolate chips in a medium bowl. Heat the sweetened condensed milk and remaining 1/2 cup of Baileys until boiling, then pour over the chocolate chips.
  8. Whisk until smooth and immediately pour over the cake, ensuring it seeps into the holes.
  9. Refrigerate the cake to cool and soak.
  10. For the whipped cream topping, combine all ingredients in a large bowl and whip until stiff peaks form.
  11. Spread the whipped cream over the cooled cake, garnish with mini chocolate chips and chocolate sauce, and refrigerate until serving.


  • The Baileys Chocolate Poke Cake is a delightful treat that combines the richness of chocolate with the unique flavor of Baileys Irish Cream.
  • The cake’s moist texture is achieved by the poke method, allowing the Baileys-chocolate mixture to permeate every bite.
  • Serving this cake at your next gathering is sure to impress your guests with its exquisite flavor and elegant presentation.
  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 634 Kcal
  • Sugar: 54.3 g
  • Sodium: 233.1 mg
  • Fat: 35.5 g
  • Carbohydrates: 72 g
  • Protein: 8.8 g
  • Cholesterol: 76.6 mg

Keywords: Baileys Chocolate Poke Cake, Decadent Dessert, Chocolate Cake, Baileys Dessert

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