Apple Skillet Cake Recipe


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Apple Skillet Cake Recipe

Indulge in the warmth and comfort of our Heavenly Apple Skillet Cake, a delightful treat that combines the freshness of red and green apples with the rustic charm of skillet baking.

Perfect for any season, this cake is a crowd-pleaser whether served with ice cream, whipped cream, or just as it is.

Its ease of preparation makes it an ideal choice for cozy family gatherings or as a heartwarming dessert on chilly nights.

Apple Skillet Cake Ingredients:

  • 1 ½ cups all-purpose flour (or gluten-free alternative)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 oz butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ½ cup Greek yogurt (or sour cream, buttermilk, or kefir)
  • 2 medium red apples, cored and sliced (e.g., Gala or Cosmic Crisp)
  • 2 medium green apples, cored and sliced (e.g., Granny Smith)
Apple Skillet Cake


  1. Preheat your oven to 350°F and grease a 10-inch cast-iron skillet with butter.
  2. Sift together flour, baking powder, and baking soda in a medium bowl.
  3. In a separate bowl, whisk together softened butter, sugar, and eggs until light and fluffy. Add vanilla and Greek yogurt, continuing to beat until creamy.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the skillet, spreading evenly. Arrange half of the apple slices on top.
  6. Bake for 45 minutes to 1 hour, or until golden and a tester comes out clean. Midway through, add the remaining apple slices on top for a beautiful presentation.
  7. Let the cake cool in the skillet before serving.


  • Choose firm-textured apples for the best results.
  • For a gluten-free version, use a gluten-free flour blend like King Arthur Measure for Measure.
  • The cake can be stored at room temperature for up to 3 days, or refrigerated for up to 5 days. It’s also freezer-friendly for up to 3 months.
  • Serve warm with vanilla ice cream, caramel sauce, or whipped cream for added indulgence.

Why You’ll Love This Apple Skillet Cake:

  • Packed with Apples: Brimming with fresh apples, this cake offers a delightful fruitiness in every bite.
  • Perfect Texture: The cast-iron skillet ensures crispy edges and a moist center.
  • Easy and Elegant: Simple to make, yet impressive in presentation.
  • Versatile: Ideal for breakfast, brunch, dessert, or as a snack.

For another indulgent treat, try our Caramel Fudge Layer Cake, a perfect companion to this Apple Skillet Cake.

This Apple Skillet Cake is more than just a recipe; it’s a celebration of simple ingredients coming together to create something truly magical.

Whether it’s a special occasion or a regular day, this cake is sure to bring smiles and warmth to your table.

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Apple Skillet Cake Recipe

Apple Skillet Cake Recipe

Discover the cozy Apple Skillet Cake, blending fresh apples and classic ingredients for a perfect, easy-to-make dessert.

  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x


  • 1.5 cups of multipurpose flour (or a substitute for those avoiding gluten)
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 2 ounces of softened butter
  • 1 cup of white sugar
  • 2 large eggs
  • 1/2 tsp of extract of vanilla
  • 1/2 cup of Greek yogurt (alternatively, you can use sour cream, buttermilk, or kefir)
  • 2 red apples of medium size, cored and sliced (such as Gala or Cosmic Crisp varieties)
  • 2 green apples of medium size, cored and sliced (like Granny Smith apples)


  1. Start by preheating your oven to 350°F (175°C). Use butter to lightly grease a 10-inch cast-iron skillet.
  2. In a bowl, mix together the flour, baking powder, and baking soda.
  3. In a different bowl, cream together the softened butter, sugar, and eggs until the mixture is smooth and light. Incorporate the vanilla and Greek yogurt, beating until the mixture is well-blended and creamy.
  4. Slowly combine the dry ingredients with the wet ingredients, stirring until they are just mixed.
  5. Transfer the batter into your prepared skillet, smoothing it out evenly. Place half of the sliced apples on top of the batter.
  6. Bake in the preheated oven for about 45 minutes to an hour. The cake should turn golden brown, and a cake tester or toothpick inserted into the center should come out clean. Halfway through the baking process, add the remaining apple slices on top for an attractive finish.
  7. Allow the cake to cool in the skillet before serving.


  • Opt for apples with a firm texture to ensure they hold up well during baking.
  • This cake keeps well at room temperature for up to three days and can be refrigerated for up to five days. It’s also suitable for freezing for up to three months.
  • For an extra treat, serve the cake warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 217 kcal
  • Sugar: 23 g
  • Sodium: 91 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 43 mg

Keywords: Apple Skillet Cake, Easy Dessert, Baked Apple Cake

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