Broccoli, Grape, and Cucumber Salad

Introduction

Hello, dear food enthusiasts! Today, I’m thrilled to share with you a salad recipe that is anything but ordinary—Broccoli, Grape, and Cucumber Salad. I am so grateful for the bounty of fresh produce that spring and summer bring us, and this recipe is a perfect celebration of that. This salad is a delightful combination of crunchy, sweet, and refreshing ingredients that come together to create a symphony of flavors and textures. It’s perfect for a quick lunch, a picnic, or as a colorful side dish at your next gathering. Let’s dive into this vibrant and delicious creation!

Ingredients

• 1 head of broccoli, cut into small florets
• 1 cup seedless grapes, halved
• 1 large cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 cup slivered almonds, toasted
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

How to Make Broccoli, Grape, and Cucumber Salad

1. Prepare the Broccoli: Start by blanching the broccoli florets. Bring a pot of salted water to a boil, add the broccoli, and cook for 1-2 minutes until bright green and tender-crisp. Immediately transfer the broccoli to an ice bath to stop the cooking process. Drain well and set aside.
2. Combine the Ingredients: In a large bowl, combine the broccoli florets, halved grapes, sliced cucumber, and red onion. Toss gently to mix.
3. Prepare the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
4. Dress the Salad: Pour the dressing over the salad and toss to coat all the ingredients evenly. Make sure everything is well-mixed so that each bite is packed with flavor.
5. Add the Final Touches: Sprinkle the toasted slivered almonds and crumbled feta cheese over the top of the salad for a delightful crunch and a touch of creamy tanginess.
6. Serve and Enjoy: This salad can be served immediately, but if you have the time, let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together. Trust me, the wait is worth it!

Helpful Tips

• Blanching the Broccoli: Blanching helps retain the bright green color and crisp-tender texture of the broccoli, making it perfect for salads.
• Toasting the Almonds: Toasting the almonds enhances their nutty flavor and adds an extra layer of crunch to the salad.
• Make Ahead: You can prepare the salad ingredients and the dressing ahead of time. Just combine them right before serving to keep everything fresh and crunchy.

Substitutions/Variations

• Cheese Alternatives: If you’re not a fan of feta, try using goat cheese or blue cheese for a different flavor profile.
• Nut-Free Option: Substitute the slivered almonds with sunflower seeds or pumpkin seeds for a nut-free version.
• Vegan Version: Replace the Greek yogurt and mayonnaise with vegan alternatives and skip the feta cheese to make this salad completely vegan.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the components of this salad ahead of time. Just store the dressing separately and combine it with the salad ingredients right before serving to keep everything fresh.

How long will this salad keep in the refrigerator?

This salad can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best texture and flavor, it’s best enjoyed within the first 24 hours.

Can I add other vegetables to this salad?

Absolutely! Feel free to add other veggies like cherry tomatoes, bell peppers, or shredded carrots to add more color and nutrients to the salad.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2-3 days. If the salad has been dressed, it may become a bit soggy over time, so if you’re planning to keep it longer, store the dressing separately and mix before eating.

More Relevant Recipes

• Triple Berry Slushy
• Corned Beef Hash Eggs Benedict

I hope you enjoy this Broccoli, Grape, and Cucumber Salad as much as I do! It’s a wonderful way to enjoy fresh, healthy ingredients in a delicious and satisfying way. Happy cooking, and don’t forget to share your culinary adventures with us!

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