Appetizers & Snacks, Salads & Dressings, Uncategorized

Triple Berry Slushy

By Emma :

Everyday Culinary Delights👩‍🍳

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Triple Berry Slushy

There’s something magical about the perfect summer drink, and today, I’m thrilled to share a recipe that embodies that magic: the Triple Berry Slushy. This refreshing treat combines the vibrant flavors of strawberries, blueberries, and raspberries into a frosty delight that’s perfect for beating the summer heat. I’m so grateful for the bounty of fresh berries that make this slushy not just a drink, but a celebration of the season!

Ingredients

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup ice
  • 1/2 cup water or sparkling water
  • 2 tablespoons honey or agave syrup
  • Juice of 1 lemon

How to Make a Triple Berry Slushy

  1. Prepare the Berries: Start by washing your strawberries, blueberries, and raspberries thoroughly. Hull and slice the strawberries to ensure they blend smoothly.
  2. Blend the Ingredients: In a high-powered blender, combine the strawberries, blueberries, raspberries, ice, water (or sparkling water), honey (or agave syrup), and lemon juice.
  3. Blend Until Smooth: Blend on high until the mixture is smooth and the ice is fully crushed. You may need to stop and scrape down the sides to ensure everything is evenly blended.
  4. Adjust Consistency: If the slushy is too thick, add a little more water or sparkling water until you reach your desired consistency.
  5. Serve Immediately: Pour the slushy into glasses, garnish with a few whole berries and a sprig of mint if you like, and enjoy immediately!

Helpful Tips

  • Fresh or Frozen Berries: Fresh berries are fantastic for this recipe, but you can also use frozen berries if that’s what you have on hand. If using frozen, you might want to reduce the amount of ice to avoid making the slushy too thick.
  • Sweetener Adjustments: Taste your berries first. If they’re particularly sweet, you might want to reduce the honey or agave syrup. Conversely, if your berries are a bit tart, feel free to add a little extra sweetener.
  • Blender Tips: A high-powered blender works best for this recipe to ensure a smooth texture. If you don’t have one, blend in batches to make it easier on your machine.

Substitutions/Variations

  • Different Berries: Feel free to mix and match different berries depending on what’s in season or available. Blackberries, for instance, would make a great addition!
  • Citrus Twist: Try adding a splash of orange juice or lime juice for a citrusy twist.
  • Herbal Infusion: Adding a few fresh basil or mint leaves before blending can give your slushy a unique and refreshing flavor.

Frequently Asked Questions

Can I make this slushy ahead of time?

While it’s best enjoyed fresh, you can make this slushy ahead of time and store it in the freezer. Just let it thaw for a few minutes and give it a good stir before serving.

How can I make this slushy healthier?

You can omit the sweetener entirely if your berries are sweet enough on their own. Using sparkling water instead of regular water can also add a fun, fizzy element without adding calories.

Can I use this recipe to make popsicles?

Absolutely! Pour the blended mixture into popsicle molds and freeze for a fun and healthy treat.

Storage Instructions

If you have leftovers (which is rare because it’s so delicious!), you can store your Triple Berry Slushy in an airtight container in the freezer for up to a week. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes to soften before stirring and serving.

More Relevant Recipes

There you have it—a delightful Triple Berry Slushy that’s anything but boring! I hope this recipe brings a little extra joy and refreshment to your summer days. Cheers!

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Triple Berry Slushy

Triple Berry Slushy


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

The Triple Berry Slushy is a refreshing and vibrant summer drink made with strawberries, blueberries, and raspberries. It’s perfect for beating the heat and enjoying the bounty of the season!


Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup ice
  • 1/2 cup water or sparkling water
  • 2 tablespoons honey or agave syrup
  • Juice of 1 lemon

Instructions

  1. Prepare the Berries: Start by washing your strawberries, blueberries, and raspberries thoroughly. Hull and slice the strawberries to ensure they blend smoothly.
  2. Blend the Ingredients: In a high-powered blender, combine the strawberries, blueberries, raspberries, ice, water (or sparkling water), honey (or agave syrup), and lemon juice.
  3. Blend Until Smooth: Blend on high until the mixture is smooth and the ice is fully crushed. You may need to stop and scrape down the sides to ensure everything is evenly blended.
  4. Adjust Consistency: If the slushy is too thick, add a little more water or sparkling water until you reach your desired consistency.
  5. Serve Immediately: Pour the slushy into glasses, garnish with a few whole berries and a sprig of mint if you like, and enjoy immediately!

Notes

  • Fresh or Frozen Berries: Fresh berries are fantastic for this recipe, but you can also use frozen berries if that’s what you have on hand. If using frozen, you might want to reduce the amount of ice to avoid making the slushy too thick.
  • Sweetener Adjustments: Taste your berries first. If they’re particularly sweet, you might want to reduce the honey or agave syrup. Conversely, if your berries are a bit tart, feel free to add a little extra sweetener.
  • Blender Tips: A high-powered blender works best for this recipe to ensure a smooth texture. If you don’t have one, blend in batches to make it easier on your machine.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

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