Description
Dive into the blissful world of Honey Bun Brownies, where the comforting sweetness of honey buns meets the rich indulgence of classic brownies. This recipe promises a delightful treat that’s perfect for any occasion, whether it’s a cozy family gathering or a sweet personal indulgence. Join me, Emma, in the kitchen as we bake a batch of these heavenly treats that are sure to make your heart and taste buds sing!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup honey
- 1/2 cup milk
- 1/2 cup white chocolate chips (optional)
For the honey glaze:
- 1/4 cup honey
- 1/4 cup powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine melted butter, sugar, eggs, vanilla, and honey. Mix until smooth.
- Gradually blend the dry ingredients into the wet, alternating with milk. Fold in white chocolate chips if desired.
- Pour batter into prepared pan, smoothing the top with a spatula.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, whisk together honey, powdered sugar, and cream until smooth. Spread over hot brownies.
- Allow to cool before cutting into squares.
Equipment
Buy Now → Notes
- Add nuts like pecans or walnuts for a crunchy texture.
- For a less sweet version, reduce the sugar in the batter by a few tablespoons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: Approximately 210
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 55 mg
