Irresistible Butterfinger Balls Recipe

First, I want to extend a heartfelt thank you to each and every one of you for joining me on this delicious journey. Your enthusiasm for exploring new recipes and savoring culinary creations warms my heart and inspires me to keep sharing my kitchen adventures with you.

Today, I’m beyond excited to introduce a recipe that’s sure to become a household favorite: Butterfinger Balls. These delightful treats combine the rich, creamy goodness of peanut butter with the irresistible crunch of Butterfinger candy bars, all enveloped in a luscious coat of semi-sweet chocolate. Trust me, they’re anything but boring!!

Ingredients

To make these delectable Butterfinger Balls, you’ll need:

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups crushed Butterfinger candy bars (about 8 regular-size bars)
• 12 ounces semi-sweet chocolate chips or melting chocolate

How to Make Butterfinger Balls

Let’s dive into the process and get these treats ready to enjoy!

1. Prepare the Mixture:
   • In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
2. Incorporate the Crunch:
   • Stir in the crushed Butterfinger candy bars until they’re evenly distributed throughout the mixture.
3. Shape the Balls:
   • Shape the mixture into 1-inch balls and place them on a baking sheet lined with wax paper or parchment paper.
4. Chill:
   • Chill the balls in the refrigerator for at least 1 hour until firm.
5. Melt the Chocolate:
   • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
6. Dip and Coat:
   • Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, coating it completely. Allow excess chocolate to drip off.
7. Final Chill:
   • Place the chocolate-covered balls back on the lined baking sheet. Optional: sprinkle with additional crushed Butterfinger candy while the chocolate is still wet.
   • Refrigerate again until the chocolate is set, about 30 minutes.
8. Serve and Enjoy:
   • Serve these irresistible Butterfinger Balls as a delightful treat! 🍫

Helpful Tips

• Consistency is Key: Ensure the peanut butter mixture is well combined and smooth for easy shaping.
• Even Coating: Use a fork or dipping tool for an even chocolate coating and to let excess chocolate drip off.

Substitutions/Variations

• Different Nut Butters: Swap out peanut butter for almond or cashew butter for a different flavor profile.
• Dark Chocolate: Use dark chocolate instead of semi-sweet for a richer taste.
• Extra Crunch: Roll the balls in crushed nuts or sprinkles before the final chill for added texture.

Frequently Asked Questions

How long can I store Butterfinger Balls?

Butterfinger Balls can be stored in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months; just thaw them in the fridge before serving.

Can I make these ahead of time?

Absolutely! These treats are perfect for making ahead. Prepare and chill them, then store them in the refrigerator until you’re ready to serve.

More Irresistible Recipes

• Chocolate Pecan Ooey Gooey Butter Cake
• Chewy Vegan Chocolate Chip Cookies
• Fluffy Lemon Ricotta Pancakes

Thank you for joining me today, and I hope you enjoy making (and devouring!) these scrumptious Butterfinger Balls. Until next time, happy cooking!

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