Chocolate Pecan Ooey Gooey Butter Cake

Hello, dessert lovers! I am thrilled to share with you one of my absolute favorite recipes: Chocolate Pecan Ooey Gooey Butter Cake. This cake is a decadent delight, with a buttery base and a rich, gooey chocolate and pecan filling. Perfect for any occasion, this cake is sure to be a hit at family gatherings, parties, or just a cozy night in. The combination of chocolate and pecans creates a luscious treat that’s impossible to resist. Let’s dive into this delicious creation!

Ingredients

For the Crust:

• 1 box (15.25 oz) Chocolate cake mix
• 1/2 cup Unsalted butter, melted
• 1 Large egg

For the Filling:

• 8 oz Cream cheese, softened
• 2 Large eggs
• 1/4 cup Unsweetened cocoa powder
• 1 tsp Vanilla extract
• 1/2 cup Unsalted butter, melted
• 4 cups Confectioners’ sugar
• 1 cup Pecans, chopped

this Recipe

How to Make Chocolate Pecan Ooey Gooey Butter Cake

Step 1: Preheat

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Make the Crust

In a large mixing bowl, combine the chocolate cake mix, melted unsalted butter, and egg. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

Step 3: Prepare the Filling

In a separate mixing bowl, beat the softened cream cheese until smooth. Add the eggs, unsweetened cocoa powder, and vanilla extract, and mix until fully combined. Gradually add the melted butter and mix until smooth. Slowly add the confectioners’ sugar, one cup at a time, mixing until the filling is smooth and creamy. Stir in the chopped pecans.

Step 4: Assemble

Pour the filling over the crust, spreading it out evenly.

Step 5: Bake

Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly gooey. Avoid overbaking to maintain the gooey texture.

Step 6: Cool

Remove the cake from the oven and let it cool completely in the baking dish.

Step 7: Serve

Cut the Chocolate Pecan Ooey Gooey Butter Cake into squares. Serve at room temperature or chilled. Enjoy the rich, chocolatey, and gooey goodness in every bite! 🍫🍰

Helpful Tips

• Softening Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the filling. Leave it out at room temperature for about 30 minutes before using.
• Mixing: Mix the crust and filling thoroughly to achieve the best texture. Use an electric mixer for the filling to ensure it’s smooth and creamy.
• Baking Time: Keep an eye on the cake as it bakes. The center should remain slightly gooey, so avoid overbaking.

Substitutions/Variations

• Nuts: If you’re not a fan of pecans, walnuts or almonds make great substitutes.
• Flavors: Add a teaspoon of instant coffee granules to the filling for a mocha twist.
• Toppings: Sprinkle some sea salt on top for a sweet and salty combination or drizzle with caramel sauce for extra indulgence.

Frequently Asked Questions

Can I use a different cake mix flavor?

Absolutely! While chocolate cake mix is classic for this recipe, you can experiment with flavors like red velvet or vanilla.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap individual squares in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

More Relevant Recipes

• Double Chocolate Chip Cookies
• Chewy Vegan Chocolate Chip Cookies
• Chocolate Mousse Cake

This Chocolate Pecan Ooey Gooey Butter Cake is a crowd-pleaser and perfect for any dessert table. Whether for a party, a family gathering, or just a treat for yourself, this cake is sure to satisfy your sweet tooth! Enjoy every bite of this rich, chocolatey, and gooey goodness!

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