Chocolate Mousse Cake

Oh, how grateful I am to share this indulgent delight with all of you wonderful bakers and chocolate lovers out there! I’ve whipped up something truly special that promises to satisfy even the most insatiable chocolate cravings. From its moist layers to the rich, creamy frosting, every bite of this Decadent Double Chocolate Cake is a testament to the joys of baking and indulging!

Ingredients

Let’s gather all the goodies you’ll need to bring this chocolate masterpiece to life:

Refrigerated

• 2 large Eggs

Baking & Spices

• 1/2 tsp Baking powder
• 2 1/4 tsp Baking soda
• Chocolate sprinkles, for garnish
• 1/2 cup Natural unsweetened cocoa
• 3/4 cup Natural unsweetened cocoa powder
• 1 1/2 cups Powdered sugar
• 1 tsp Salt
• 1 1/4 cups Semi-sweet chocolate chips
• 2 1/4 cups Sugar
• 2 1/2 tsp Vanilla extract

Oils & Vinegars

• 1/2 cup Vegetable oil

Dairy

• 1 3/4 cups Heavy whipping cream
• 1 cup Milk

Liquids

• 1 cup Hot water

How to Make Instructions

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease two 9-inch cake pans and dust them with cocoa powder to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, sift together 3/4 cup cocoa powder, baking soda, baking powder, salt, and sugar. Make sure there are no lumps for a smooth cake texture.
3. Combine Wet Ingredients: In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Mix Together: Gradually add the wet ingredients to the dry ingredients, stirring continuously. Pour in the hot water and mix until the cake batter is smooth.
5. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Make the Frosting: While the cakes cool, beat the heavy whipping cream until it forms stiff peaks. Gradually add powdered sugar and 1/2 cup cocoa, continuing to beat until well incorporated.
7. Assemble the Cake: Once the cakes are completely cooled, layer them with a generous amount of frosting in between. Frost the outside of the cake. Sprinkle the top with chocolate chips and chocolate sprinkles for that extra touch of decadence!

Helpful Tips

• Cake Pan Prep: Don’t skip greasing and dusting your pans—this ensures your cakes come out cleanly and retain their beautiful shape.
• Cooling is Key: Allow the cakes to cool completely before frosting to prevent the frosting from melting.

Substitutions/Variations

• Gluten-Free: Swap regular flour with your favorite gluten-free blend.
• Vegan: Use plant-based milk and whipping cream, and substitute eggs with applesauce or mashed bananas.

Frequently Asked Questions

Q: Can I make this cake a day ahead? A: Absolutely! This cake tastes even better the next day as the flavors meld together beautifully.

Q: What makes this cake moist and fluffy? A: The combination of hot water and baking soda helps achieve a light, fluffy texture while maintaining moisture.

Storage Instructions

Store the cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices on a baking sheet before wrapping them in plastic and keeping them in a freezer bag for up to 3 months.

More Relevant Recipes

If you loved this, try your hand at these delicious treats:

• Grinch Cookies: A mischievously minty holiday treat.
• Chewy Vegan Chocolate Chip Cookies: Perfect for satisfying a sweet tooth.
• Homemade Tortillas: Freshly made, ready for your favorite fillings.
• Christmas Lasagna: A holiday feast in every layer.
• Chocolate Mousse Cake: Rich, creamy, and utterly decadent.

I hope you find as much joy in baking and devouring this cake as I did in sharing it with you! Dive into this chocolatey journey and let every slice bring a sweet smile to your day!

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