Homemade tortillas Recipe

Emma

Food Blogger | Recipe Enthusiast🍲
Homemade Tortillas

Homemade tortillas offer a fresh, flavorful alternative to store-bought options, elevating every dish they accompany.

This guide provides a straightforward method for crafting these delightful, soft, and versatile tortillas.

With just a few simple ingredients and easy-to-follow steps, you’ll be able to bring the authentic taste of homemade tortillas to your table.

Homemade tortillas Ingredients

To create your homemade tortillas, you will need:

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 5 tablespoons of vegetable oil or melted butter
  • 2/3 cup of warm water

These ingredients are readily available and form the foundation of your tortilla’s flavor and texture.

Easy Homemade Tortillas

Directions

Follow these steps to make your tortillas:

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and baking powder.
  2. Incorporate Oil: Add the oil to the flour mixture and blend until crumbly.
  3. Form Dough: Gradually add warm water, mixing until a dough forms. Adjust with extra water if necessary.
  4. Knead and Rest: Knead the dough on a floured surface until smooth, then let it rest under a towel for 30 minutes to 2 hours.
  5. Roll and Cook: Divide the dough into 10 parts, roll each into a thin circle, and cook in a hot skillet for 30-45 seconds per side.

Notes

  • Resting Time: Allowing the dough to rest makes it easier to roll out.
  • Storage: Store cooked tortillas in the fridge for up to two days, reheating as needed.

Nutrition

Each homemade tortilla approximately contains:

  • Calories: 228 kcal
  • Carbohydrates: 24 g
  • Protein: 3 g
  • Fat: 13 g
  • Fiber: 1 g
  • Sodium: 293 mg

This nutritional information is an estimate and can vary based on ingredient variations.

FAQs

Q1: Can I use whole wheat flour? A: Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option.

Q2: How do I store leftover tortillas? A: Keep them in a ziplock bag in the refrigerator for 2-3 days.

Q3: Can these tortillas be frozen? A: Yes, wrap them well and freeze for up to a month. Thaw and reheat before serving.

Enjoy the rich flavor and soft texture of these homemade tortillas, a perfect complement to any meal, from traditional Mexican dishes to modern wraps and sandwiches.

Their simplicity and versatility make them a must-try for any home cook.

For a sweet treat to pair with your tortillas, try these vibrant Grinch Cookies

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Homemade Tortillas

Homemade tortillas Recipe

Experience the joy of making your own soft and flavorful homemade tortillas. This easy recipe guides you through each step, resulting in delicious tortillas perfect for any meal.

  • Total Time: 1 hour 20 minutes
  • Yield: 10 8-inch Tortillas 1x

Ingredients

Scale

Instructions

  1. Whisk together flour, salt, and baking powder in a large bowl.
  2. Add oil to the flour mixture and mix until crumbly.
  3. Gradually add warm water, forming a dough.
  4. Knead on a floured surface until smooth; let rest for 30 minutes to 2 hours.
  5. Divide dough into 10 parts, roll each into thin circles, and cook in a hot skillet for 30-45 seconds per side.

Notes

  • Resting the dough is key for easy rolling.
  • Store in the fridge for up to 2 days, reheat as needed.
  • Author: Emma
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 8-inch tortilla
  • Calories: 228 kcal
  • Sugar: 1 g
  • Sodium: 293 mg
  • Fat: 13 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Homemade Tortillas, Easy Tortilla Recipe, Soft Tortillas, Mexican Cuisine

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