Pecan Pie Balls Recipe: A No-Bake, Sweet Treat You’ll Love!

There’s something magical about the combination of pecans, graham crackers, and cocoa—especially when you don’t even need to turn on your oven! These Pecan Pie Balls are a decadent, bite-sized dessert perfect for the holiday season, a quick snack, or anytime you need a no-fuss treat. Best of all, they come together in just 15 minutes of prep time and are packed with that irresistible pecan pie flavor we all adore.

Why You’ll Love This Recipe

These Pecan Pie Balls hit the sweet spot between indulgence and simplicity. No baking required, they are ideal for busy schedules, unexpected guests, or last-minute dessert cravings. The nutty, sweet taste of pecans combined with the richness of cocoa and graham crackers creates an explosion of flavors and textures that will keep you coming back for more.

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What Do Pecan Pie Balls Taste Like?

Each bite of these Pecan Pie Balls is a delightful mix of sweet, nutty, and buttery flavors. The finely chopped pecans add a wonderful crunch, while the graham cracker crumbs bring a familiar, comforting texture. A touch of cocoa gives a rich, chocolatey depth, and the powdered sugar coating provides just the right amount of sweetness.

Benefits of Making Pecan Pie Balls

• No-Bake Dessert: Perfect for those days when you don’t want to use your oven.
• Quick and Easy: The whole process takes around 15 minutes, making it a breeze to whip up.
• Versatile: Can be made ahead, stored, and enjoyed at your convenience.
• Crowd-Pleaser: They’re great for parties, potlucks, or as a sweet snack to satisfy your sweet tooth.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious, no-bake Pecan Pie Balls:

• 1 cup finely chopped pecans – The star ingredient! Pecans add richness and a slightly sweet nuttiness.
• 1 cup graham cracker crumbs – Provides structure and a familiar pie-like flavor.
• 1/2 cup powdered sugar – Adds sweetness to the dough and for rolling the balls.
• 1/4 cup unsweetened cocoa powder – A hint of chocolate enhances the overall flavor.
• 1/2 cup corn syrup – Helps bind the ingredients together and adds a slight sweetness.
• 1/4 cup unsalted butter, melted – Adds richness and helps to combine everything.
• 1 teaspoon vanilla extract – Brings a lovely depth and warmth to the flavor.
• 1/2 teaspoon salt – Balances the sweetness and enhances the flavors.
• Additional powdered sugar for rolling – For that signature snowy finish on each ball.

Tools You’ll Need

• Large mixing bowl
• Parchment paper or a non-stick baking sheet
• Measuring cups and spoons
• Mixing spoon or spatula
• Your hands! (To roll the balls)

Ingredient Additions and Substitutions

• Swap pecans for walnuts or almonds if you prefer a different nut flavor.
• Add a splash of bourbon to give these a boozy kick, perfect for the holiday season.
• Mix in mini chocolate chips for an extra burst of chocolate in every bite.
• Use honey or maple syrup in place of corn syrup for a different type of sweetness.

Step-by-Step Instructions for Pecan Pie Balls

1. Prepare the Mixture

In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt. Stir thoroughly to ensure all the dry ingredients are evenly incorporated. The pecans and graham cracker crumbs will create the perfect texture for your dough.

2. Add Wet Ingredients

Pour in the melted butter, corn syrup, and vanilla extract. Stir everything together until the mixture forms a sticky dough. You’ll notice how everything starts to bind together smoothly, thanks to the corn syrup and butter.

3. Form the Balls

Now for the fun part! Using your hands, scoop small portions of the mixture—about 1 inch in diameter—and roll them into balls. Place the rolled balls onto a baking sheet lined with parchment paper. This step is a bit messy, but it’s worth it!

4. Chill the Balls

Once all the balls are formed, pop the baking sheet into the refrigerator for about 30 minutes. This helps the balls firm up and makes them easier to handle when rolling in powdered sugar.

5. Roll in Powdered Sugar

After chilling, remove the balls from the refrigerator and roll each one in additional powdered sugar. This gives them that classic, powdered-sugar finish that’s visually inviting and adds a subtle sweetness to each bite.

6. Serve

Place your pecan pie balls on a serving platter and enjoy! They’re ready to be devoured right away or stored for later.

What to Serve with Pecan Pie Balls

These little bites are perfect on their own, but if you want to elevate your dessert experience, here are a few serving suggestions:

• Pair with coffee or tea: The sweetness of the balls balances beautifully with a hot beverage.
• Serve alongside ice cream: Vanilla or butter pecan ice cream makes a perfect match.
• Add to a dessert tray: Combine them with other small treats like chocolate truffles or holiday cookies.

Tips for Making the Best Pecan Pie Balls

• Make Ahead: These Pecan Pie Balls can be made ahead of time and stored in the refrigerator for up to a week. The flavors actually intensify as they sit, making them even more delicious after a day or two.
• Rolling Tip: If the mixture is too sticky to roll easily, you can refrigerate it for 10 minutes before forming the balls.
• Even Coating: For an extra touch, roll the balls in powdered sugar a second time just before serving to ensure a fresh, snowy look.

Storage Instructions

Store these pecan pie balls in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage—just thaw them in the fridge before serving. This makes them ideal for prepping ahead of time for events or holiday gatherings.

Frequently Asked Questions

Can I use a different sweetener instead of corn syrup?

Yes! You can substitute honey, maple syrup, or even agave nectar for a slightly different flavor profile.

How long do these pecan pie balls last?

Stored in an airtight container in the refrigerator, they will stay fresh for up to a week. You can also freeze them for up to 2 months.

Can I add alcohol to these for a boozy version?

Absolutely! A splash of bourbon or rum can elevate these pecan pie balls for an adult-friendly version. Just be mindful to not overdo it, as too much liquid can affect the consistency of the dough.

Conclusion: A Simple, No-Bake Dessert You’ll Want to Make Again and Again

These Pecan Pie Balls are everything you could want in a no-bake treat—simple, quick, and absolutely delicious. Whether you’re whipping up a batch for a holiday party or just craving something sweet, these little bites are sure to satisfy. Plus, with their versatility and make-ahead convenience, they’re a great addition to your dessert repertoire!

Looking for More Pecan Recipes?

• Try these Pecan Chocolate Chip Cookies for a delicious twist on a classic favorite.
• Or, check out our Classic Southern Pecan Pie recipe for the ultimate pecan dessert experience.

Don’t forget to share your creations on Pinterest and tag us! We’d love to see your delicious pecan pie balls. Enjoy!

Nutritional Information (per serving):

• Calories: 100
• Total Fat: 6g
• Carbohydrates: 12g
• Protein: 1g

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