Christmas Brownie Cookies – Rich and Perfect for the Holidays!

Christmas is the season for joy, and what better way to celebrate than with these Christmas Brownie Cookies! Rich, fudgy, and loaded with holiday spirit, these treats combine the best of brownies and cookies into a delightful dessert. Perfect for gifting, cookie swaps, or leaving out for Santa, they’re sure to be a festive favorite.

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Why You’ll Love These Christmas Brownie Cookies

These cookies are anything but ordinary. Here’s why you’ll adore them:

• Decadent texture: Fudgy centers with chewy edges—just like the perfect brownie.
• Versatile flavors: Add chocolate chips, walnuts, or even peppermint candy for festive flair!
• Easy to make: Simple steps and basic pantry ingredients make this recipe perfect for last-minute holiday baking.
• Decorated to impress: With shimmering sprinkles and chocolate drizzle, these cookies will be the star of any dessert table.

When these cookies bake, the smell of chocolate fills the kitchen, instantly putting you in the holiday mood. Their rich cocoa taste and satisfying chew make them impossible to resist!

Ingredients for Christmas Brownie Cookies:

• 1 cup unsalted butter (melted)
• 1 1/4 cups granulated sugar
• 2/3 cup brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder (unsweetened)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Tools You’ll Need:

• Mixing bowls (one for wet ingredients, one for dry)
• Whisk or hand mixer
• Baking sheet
• Parchment paper
• Small cookie scoop or spoon
• Wire rack for cooling

How to Make Christmas Brownie Cookies (Step-by-Step)

this Recipe

1. Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies won’t stick and makes cleanup a breeze!

2. Prepare the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. This helps create a smooth and glossy mixture.

3. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures even distribution and prevents clumps.

4. Combine the Mixtures

Slowly fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix—this keeps the cookies tender and fudgy. If desired, stir in chocolate chips and chopped nuts for extra flavor and texture.

5. Scoop the Dough

Using a small cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving some space between each one.

6. Bake

Bake for 10-12 minutes. The edges should be set, but the centers will remain slightly soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Festive Decoration Tips:

Here’s where the magic happens! Make your brownie cookies look as good as they taste with these festive decoration ideas:

1. Chocolate Drizzle

• Melt semi-sweet or milk chocolate in the microwave in 20-second intervals, stirring in between.
• Use a spoon or a piping bag to drizzle the melted chocolate in a zigzag pattern over the cooled cookies.

2. Festive Sprinkles and Pearls

• Before the drizzle sets, top the cookies with red, green, and white sprinkles or candy pearls for an extra festive touch.

3. Shimmer Dust

• Lightly dust the cookies with edible shimmer dust or glitter for a magical, snowy effect.

4. Christmas-Themed Toppers

• Add mini fondant decorations like candy canes or snowflakes to make these cookies holiday-party-ready.

What to Serve with Christmas Brownie Cookies

These rich cookies pair wonderfully with:

• Hot cocoa or peppermint lattes for a cozy holiday treat.
• A scoop of vanilla ice cream for a decadent dessert.
• Eggnog or a festive cocktail for a fun holiday gathering.

Tips for the Perfect Brownie Cookies

• Don’t overbake! Pull the cookies out when the edges are set, even if the centers look soft. They’ll firm up as they cool.
• Chill the dough for 20-30 minutes if you want thicker cookies that won’t spread too much.
• Use room-temperature eggs to ensure even mixing.
• Swap the nuts for crushed peppermint candy if you want a mint-chocolate flavor!

Storing and Freezing Christmas Brownie Cookies

• Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookie dough balls for up to 3 months. Just bake them straight from the freezer, adding an extra minute or two to the baking time.

Frequently Asked Questions (FAQ)

1. Can I use salted butter instead of unsalted?

Yes! Just reduce the added salt to a pinch if using salted butter.

2. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with gluten-free flour blends designed for baking.

3. How do I make the cookies more festive?

Adding peppermint extract or white chocolate chips gives these cookies a holiday twist.

4. Can I double the recipe?

Absolutely! These cookies freeze well, so making a big batch is always a great idea.

Conclusion

These Christmas Brownie Cookies are the perfect blend of brownie richness and cookie convenience. With their deep cocoa flavor, optional mix-ins, and festive decorations, they’re bound to become a new holiday tradition in your home.

The best part? They’re as fun to make as they are to eat! So gather your loved ones, roll up your sleeves, and let’s get baking. After all, the holidays are all about creating delicious memories—and these cookies are just the beginning!

Looking for more holiday treats? Check out my recipes for Christmas Stocking Sugar Cookies, Gingerbread Cake, or this stunning Christmas Cake that’s bursting with seasonal flavors!

If you try this recipe, don’t forget to share your creations on Pinterest and leave a review! Happy baking! 🎄🍪

Nutritional Information (Per Cookie)

• Calories: 180
• Fat: 10g
• Carbohydrates: 24g
• Protein: 2g
• Sugar: 18g

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