Rice Crispy Cake Recipe: A Fun and Easy Dessert

If you love quick, easy, and crowd-pleasing desserts, this Rice Crispy Cake recipe is for you! Made with just 5 simple ingredients in under 10 minutes, it’s the perfect treat for any occasion. Whether you’re hosting a party, need a last-minute snack, or just want something fun to make with the kids, this cake will hit the spot. Shaped like a cake for a playful twist, it’s anything but your typical rice crispy treat!

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Why You’ll Love This Recipe

There are plenty of reasons to adore this rice crispy cake!

Simple and Quick

With only five ingredients and a prep time of about 10 minutes, you’ll have this dessert ready in no time. Plus, it requires no baking, making it perfect for those busy days when you need a no-fuss sweet treat.

Fun Presentation

Why settle for squares when you can serve a crispy cake? This bundt-shaped dessert gives a fresh take on the classic, making it perfect for parties, birthdays, or any festive gathering.

Delicious Flavor

Buttery, sweet, and just a hint of vanilla make every bite a comforting delight. The crispy texture paired with the chewy marshmallows adds that familiar, nostalgic touch we all know and love.

Looking for more fun dessert ideas? Check out these Maple Cinnamon Cookies for a warm, spiced treat, or try these spooky Oreo Halloween Cookies for a playful holiday twist!

Ingredients for Rice Crispy Cake

Here’s everything you’ll need to make this delightful dessert:

• 10 oz mini marshmallows
• ¼ cup salted butter (unsalted or vegan butter can be used as well)
• 5 ½ cups crispy rice cereal
• ½ teaspoon sea salt
• ½ teaspoon pure vanilla extract (or vanilla bean paste for a richer flavor)
• 2 Tablespoons sprinkles (optional, but fun!)

Equipment Needed

To make this cake, you’ll need the following kitchen tools:

• 5-quart sauce pan
• Measuring cups and spoons
• Spatula
• Silicone Bundt pan

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How to Make Rice Crispy Cake: Step-by-Step

1. Prepare the Pan
   Grease a round, silicone bundt cake pan and set it aside. This ensures easy removal once your cake has cooled.
2. Measure the Cereal
   Measure out 5 ½ cups of crispy rice cereal and set it aside.
3. Melt the Butter
   In a large pot, melt the butter over low heat, stirring often.
4. Add Marshmallows
   Once the butter is mostly melted, add the mini marshmallows. Stir until they melt completely and the mixture is smooth.
5. Add Vanilla and Salt
   Stir in the sea salt and vanilla extract to add that delicious flavor.
6. Mix in the Cereal
   Add the crispy rice cereal and stir until everything is evenly combined. If you’re adding sprinkles, now’s the time to fold them in!
7. Transfer to the Pan
   Pour the mixture into your prepared bundt pan. Press down gently with a greased spatula or your hands to make it firm.
8. Cool and Serve
   Allow the rice crispy cake to cool at room temperature for about an hour. Once cooled, turn the bundt pan onto a serving plate, remove the cake, and top it off with a few extra sprinkles for a pop of color.

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Optional: Want to get creative? You can mix in frozen candy pieces like chopped M&M’s or candy bars instead of sprinkles! Simply stir them in before transferring the mixture to the pan.

What to Serve with Rice Crispy Cake

This dessert pairs well with a variety of beverages! Serve it alongside a cold glass of milk, or for an extra special treat, pair it with hot cocoa or coffee. It’s also a fantastic addition to any dessert table, alongside other goodies like cookies, brownies, or fruit platters.

For more dessert ideas, don’t miss out on these Halloween Mummy Cookies — a spooky yet delicious addition to your sweet treat collection!

Tips for Making Rice Crispy Cake

• Use Fresh Marshmallows
  Fresh marshmallows melt faster and smoother, giving you the best texture.
• Grease Your Hands
  When pressing the mixture into the pan, greasing your hands or spatula will prevent sticking.
• Don’t Overpack
  Press the mixture down firmly, but don’t overpack it. This will keep the cake light and crispy, rather than dense and hard.

Storage Instructions

If you have leftovers (which I doubt you will!), store your rice crispy cake in an airtight container at room temperature. It will stay fresh for up to 3 days. No need to refrigerate, as that can make the cake too hard.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! You can make the rice crispy cake up to two days in advance. Just be sure to store it in an airtight container to keep it fresh.

Can I Freeze Rice Crispy Cake?

While it’s possible to freeze, I don’t recommend it. The texture of the cereal can become less crispy after thawing.

What Can I Add for Extra Flavor?

You can add sprinkles, chopped candy, or even a drizzle of melted chocolate on top for extra flair. The options are endless!

Conclusion

There you have it! This Rice Crispy Cake is as easy as it is fun to make. With just a few ingredients and minimal prep, it’s the perfect treat for any occasion. The unique bundt shape gives it a wow factor that’ll impress everyone, from kids to adults. Whether you’re hosting a party or just want something quick and sweet, this rice crispy cake will not disappoint.

Don’t forget to share your creations with me on Pinterest! Find me here and tag your photos so I can see all your delicious masterpieces!

If you loved this recipe, be sure to explore some of my other fun treats like these Maple Cinnamon Cookies and Halloween Mummy Cookies.

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