Maple Cinnamon Cookies Recipe

These Maple Cinnamon Cookies are a cozy, comforting treat with warm flavors of maple and cinnamon in every bite. They’re perfectly chewy, soft, and topped with a sweet vanilla maple glaze that adds the ideal touch of creamy sweetness. I can’t wait for you to bake these and enjoy them fresh from the oven!

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Why You’ll Love These Maple Cinnamon Cookies

These cookies are the ideal balance of warm spices and rich, buttery flavors. The maple syrup brings a unique depth of sweetness that pairs so well with cinnamon, creating an irresistible dessert that everyone loves. These cookies are perfect for fall, holidays, or any time you’re craving a soft, spiced cookie!

What Do Maple Cinnamon Cookies Taste Like?

Each bite has a perfect blend of cinnamon, maple, and brown sugar, creating a cozy sweetness that’s flavorful but not too overpowering. The glaze adds a creamy sweetness with a hint of vanilla, making these cookies as beautiful as they are delicious.

Benefits of Maple Cinnamon Cookies

• Quick and Easy: Simple ingredients and only a few steps!
• Customizable: Add nuts, substitute ingredients, or adjust to your liking.
• Perfect for Sharing: These cookies are a crowd-pleaser, making them ideal for gatherings.
• Ideal Texture: Soft and chewy with a slightly crisp edge.

Ingredients for Maple Cinnamon Cookies

Cookie Dough:

• 3 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup unsalted butter, melted or very warm
• 1½ cups brown sugar, packed
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 egg

Maple Vanilla Glaze:

• 2 cups powdered sugar, sifted
• 2 teaspoons maple syrup
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 3 tablespoons milk (whole milk works best)

Tools You’ll Need

• Mixing bowls – Medium for dry ingredients, large for wet ingredients.
• Whisk and spatula – Essential for mixing and folding.
• Baking sheets – Line with parchment paper or silicone mats.
• Cookie scoop – To portion dough evenly.
• Wire rack – For cooling cookies evenly.
• Piping bag or zip-top bag – To drizzle the glaze over cookies.

Ingredient Substitutions and Additions

• Maple Syrup: Pure maple syrup brings the best flavor, but if needed, honey and brown sugar work as a substitute.
• Vanilla Bean Paste: Substitute with vanilla extract if that’s what you have on hand.
• Optional Add-Ins: Chopped pecans, walnuts, or a handful of chocolate chips add extra texture and flavor.

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How to Make Maple Cinnamon Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, mix flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 2: Combine Wet Ingredients

In a large heatproof bowl, melt the butter, then let it cool slightly. Stir in the brown sugar, maple syrup, and vanilla extract until well blended. Add the egg and stir until combined.

Step 3: Mix Dough

Add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep your cookies soft and tender.

Step 4: Chill the Dough

Cover the bowl and refrigerate the dough for 30 minutes. Chilling the dough helps the cookies maintain their shape and enhances the flavors.

Step 5: Preheat Oven and Prepare Baking Sheets

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.

Step 6: Portion and Bake

Portion the dough with a cookie scoop and place each ball on the baking sheet, leaving at least 2 inches between cookies. Bake each sheet for 10-12 minutes or until the edges are slightly browned. Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Step 7: Make the Glaze

In a medium bowl, whisk together powdered sugar, maple syrup, vanilla bean paste, and milk until smooth. Drizzle over the cooled cookies using a piping bag or spoon. Allow the glaze to set before serving.

What to Serve with Maple Cinnamon Cookies

Serve these cookies with a warm drink like tea, coffee, or even a chai latte for a cozy experience. For an extra treat, serve them with a scoop of vanilla or cinnamon ice cream.

Tips for the Best Maple Cinnamon Cookies

• Chill the Dough: Chilling the dough enhances flavor and improves texture.
• Uniform Size: Use a cookie scoop to keep each cookie consistent in size.
• Cooling: Let cookies cool on the baking sheet for a few minutes to prevent breakage.

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. These cookies also freeze well for up to 3 months.

Frequently Asked Questions (FAQ)

Can I use salted butter?

Yes! Just omit the salt from the dry ingredients to balance the flavors.

What if I don’t have maple syrup?

Honey or a mixture of honey and brown sugar can work as a substitute, though it will alter the flavor slightly.

How long does the glaze take to set?

The glaze usually sets within 20-30 minutes, but allowing a bit more time won’t hurt.

Can I make the dough ahead?

Absolutely. You can chill the dough for up to 24 hours. If it’s too firm, let it sit at room temperature for about 10 minutes before scooping.

Conclusion

These Maple Cinnamon Cookies are a fall favorite, combining a cozy blend of maple, cinnamon, and brown sugar with a creamy glaze. They’re easy to make and perfect for any occasion, from holiday gatherings to solo treats with a cup of coffee. When you bake these, I’d love to see your creations! Share your photos on Pinterest or leave a review to let others know how you enjoyed them.

More Fall-Inspired Cookie Recipes

For more seasonal baking inspiration, check out these delicious recipes:

• Slice and Bake Candy Corn Shortbread Cookies Recipe
• Nutter Butter Ghosts: Spooky No-Bake Halloween Treats
• Halloween Chocolate Chip Cookies Recipe: Fun and Festive Treats

Nutritional Information (Per Serving)

Calories: 201 kcal

• Carbohydrates: 34g
• Protein: 2g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 23mg
• Sodium: 63mg
• Calcium: 31mg
• Iron: 1mg

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