Halloween Chocolate Chip Cookies Recipe – Fun and Festive Treats!

Halloween season is here, and if you’re looking for a simple, spooky, and absolutely delicious treat, these Halloween Chocolate Chip Cookies are exactly what you need! With gooey chocolate, fun Halloween sprinkles, and candy eyes, these cookies bring a touch of whimsy to classic chocolate chip cookies. They’re soft, chewy, and loaded with Halloween spirit—perfect for parties, sharing with friends, or making memories in the kitchen with family.

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Why You’ll Love These Halloween Chocolate Chip Cookies

These Halloween Chocolate Chip Cookies are not just adorable; they’re also incredibly easy to make. Here’s what makes them so great:

• Perfect for Halloween: With festive Halloween sprinkles and candy eyes, these cookies look like they’re straight out of a Halloween fairytale.
• Fun and Customizable: You can swap in your favorite Halloween-themed sprinkles, candy eyeballs, or even add a bit of orange or black food coloring for an extra spooky effect.
• Make-Ahead Friendly: The dough can be made up to 24 hours in advance, making it easy to plan ahead for Halloween gatherings.

Plus, the smell in your kitchen when these are baking? Absolutely irresistible!

Ingredients You’ll Need

Essential Ingredients

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated sugar (67 g)
• 1/2 cup packed light brown sugar (100 g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour, spooned and leveled (186 g)
• 1 1/2 cups chocolate chips
• 1/2-3/4 cup Halloween sprinkles
• Candy eyes (optional)

Suggested Equipment

• Mixer (handheld or stand mixer)
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Ice cream scoop (optional for portioning)

How to Make Halloween Chocolate Chip Cookies

1. Combine the Wet Ingredients: In a large mixing bowl, add the melted butter, brown sugar, and granulated sugar. Mix until smooth and well-combined.
2. Add the Egg and Vanilla: Mix in the vanilla extract and egg until the mixture is smooth.
3. Incorporate Dry Ingredients: Add the flour, salt, and baking soda. Start mixing on low speed, then increase to medium until the ingredients are just combined (about 15-30 seconds). Avoid over-mixing the batter!
4. Add the Festive Elements: Gently fold in the chocolate chips and Halloween sprinkles using a spatula.
5. Portion the Dough: Using an ice cream scoop or 2-tablespoon measure, portion dough balls onto a parchment-lined baking sheet. Cover the sheet with plastic wrap and refrigerate the dough for 1.5 to 2 hours, or up to 24 hours for added flavor and texture.
6. Prepare to Bake: When ready, preheat the oven to 350°F (175°C). Arrange dough balls on a baking sheet, leaving about 2 inches of space between each.
7. Bake: Bake for 11-13 minutes, or until the edges are golden. As soon as the cookies come out of the oven, press candy eyes onto the warm cookies for that signature Halloween look.
8. Cool and Enjoy: Allow the cookies to cool slightly before enjoying with friends and family!

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Tips for the Perfect Halloween Chocolate Chip Cookies

• Measure Your Flour Carefully: Use the spoon-and-swipe method to measure the flour. Too much flour can make the cookies dense and dry.
• Chill the Dough: This helps the flavors meld together and keeps the cookies thick and chewy. You can even make the dough the day before if you’re short on time.
• Use an Ice Cream Scoop: This helps you get evenly-sized cookies that bake up beautifully every time.

Customizations and Substitutions

• Candy Substitutes: If you’re out of candy eyes, try making eyes with small chocolate candies or simply add extra chocolate chips on top for a deliciously chocolatey look.
• Dye the Dough: For an extra spooky effect, add a few drops of orange or black food coloring to the dough before baking.
• Swap in Other Mix-Ins: Not a fan of chocolate chips? Swap them out for white chocolate, peanut butter chips, or a mix of spooky candies.

What to Serve with Halloween Chocolate Chip Cookies

These cookies pair well with a cold glass of milk or a hot mug of spiced cider. If you’re hosting a Halloween gathering, serve these alongside some Homemade Little Debbie Pumpkin Delights or Slice-and-Bake Candy Corn Shortbread Cookies for a full spread of spooky treats!

Storage Instructions

• Room Temperature: Store these cookies in an airtight container at room temperature for up to 3-5 days.
• Freezing: You can freeze the cookie dough balls for up to 3 months, making it easy to bake fresh Halloween cookies anytime. Alternatively, bake the cookies and freeze them in an airtight container for up to 3 months.

Frequently Asked Questions

Can I make these cookies without chilling the dough?
Chilling helps the cookies keep their shape and develop more flavor. If you’re short on time, a quick 30-minute chill will still help, but for best results, chill for at least 1.5 hours.

What if I don’t have candy eyes?
Candy eyes are optional! You can add an extra sprinkle of chocolate chips or even use small candy-coated chocolates for a similar look.

Can I double this recipe?
Absolutely! This recipe can be doubled to make more cookies. Just make sure to keep each batch chilled before baking.

More Halloween Treat Ideas

If you’re in the Halloween spirit, don’t miss these other recipes:

• Homemade Little Debbie Pumpkin Delights: A vegan, allergy-free version of a beloved fall classic.
• Slice-and-Bake Candy Corn Shortbread Cookies: These colorful cookies are easy to make and capture the spirit of Halloween in every slice.
• Nutter Butter Ghosts: These no-bake treats are as simple as they are spooky!

Join the Fun!

Don’t forget to save this recipe on Pinterest and tag us when you make these Halloween Chocolate Chip Cookies. We’d love to see your spooky creations! And if you’re loving these recipes, be sure to get our best seasonal recipes delivered straight to your inbox by subscribing here.

Happy Halloween baking! 🎃

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