Easy Pumpkin Snickerdoodle Bars

Fall desserts don’t get much better than these Easy Pumpkin Snickerdoodle Bars! Packed with the warmth of cinnamon, nutmeg, and ginger, these bars are everything cozy baked into a soft, chewy treat. The pumpkin puree not only adds moisture but also brings a subtle sweetness that pairs perfectly with the iconic cinnamon-sugar topping of a classic snickerdoodle. If you’re looking for a dessert that’s easy to make and full of autumn flavors, you’ve found your match!

Why You’ll Love These Pumpkin Snickerdoodle Bars

These Pumpkin Snickerdoodle Bars offer the best of both worlds: the chewy, buttery texture of a classic bar and the spiced pumpkin goodness of your favorite fall pie. The cinnamon-sugar topping creates that traditional snickerdoodle flavor with a sweet crunch, while the pumpkin makes each bite incredibly soft and tender. Plus, they’re a breeze to make—ready in under an hour and requiring only basic pantry ingredients!

Taste: Fall in Every Bite

Picture the perfect pumpkin pie combined with a snickerdoodle cookie, and you’ve got these bars. The pumpkin puree ensures they’re moist and flavorful, while the blend of cinnamon, nutmeg, and ginger gives that unmistakable fall spice mix that smells as good as it tastes. The best part? The cinnamon-sugar topping adds a slight crunch to each soft bite!

Ingredients You’ll Need

For the bars:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 cup pumpkin puree
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger

For the topping:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Tools You’ll Need

• Large mixing bowl
• Whisk or electric mixer
• Spatula
• 9×13-inch baking pan
• Parchment paper (optional, but recommended)
• Small bowl for topping mixture

How to Make Pumpkin Snickerdoodle Bars

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to ensure the bars lift out easily after baking.

2. Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Once combined, mix in the egg, pumpkin puree, and vanilla extract. Keep stirring until the mixture is well-blended.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Slowly add this dry mixture to the wet ingredients, stirring gently until just combined. Be sure not to overmix the batter—this will keep your bars light and fluffy.

4. Prepare the Snickerdoodle Topping

In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. This will give the bars that classic snickerdoodle flavor and texture.

5. Assemble the Bars

Pour the batter into your prepared baking pan, spreading it out evenly with a spatula. Sprinkle the cinnamon-sugar topping generously over the batter, ensuring an even layer that will bake into a golden, crunchy crust.

6. Bake to Perfection

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. You’ll start to smell the wonderful aroma of spices filling your kitchen!

7. Cool and Serve

Once baked, allow the bars to cool completely in the pan. Once cool, slice them into 16 squares and enjoy with a warm drink or on their own as a sweet treat!

Serving Suggestions

These Pumpkin Snickerdoodle Bars are perfect as they are, but here are a few ways to elevate your snacking experience:

• With coffee or chai: The warm spices in these bars make them the ideal pairing with a hot cup of coffee, tea, or chai.
• Topped with whipped cream: For an extra indulgent treat, top the bars with a dollop of whipped cream or a scoop of vanilla ice cream.
• Drizzled with caramel: Add some caramel sauce for a rich, sweet finishing touch that complements the pumpkin and cinnamon flavors.

Recipe Tips for Success

• Don’t overmix the batter: When combining the dry ingredients with the wet ingredients, mix until just combined. Overmixing can lead to dense bars instead of soft, chewy ones.
• Line the pan: Using parchment paper makes lifting the bars out of the pan much easier. Plus, cleanup is a breeze!
• Use fresh spices: Fresh cinnamon, nutmeg, and ginger will make all the difference in the flavor of these bars. If your spices have been sitting in the cabinet for a while, consider grabbing new ones to really make these bars shine.

How to Store Pumpkin Snickerdoodle Bars

• Room temperature: Store the bars in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious!
• Refrigerate: If you want to extend their shelf life, you can store them in the fridge for up to 5 days.
• Freeze: These bars freeze beautifully! Wrap each bar individually in plastic wrap and place them in a freezer-safe bag or container. They’ll last up to 3 months in the freezer. When you’re ready to eat, thaw them at room temperature for about an hour.

Frequently Asked Questions (FAQ)

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree, but make sure it’s well-drained so the bars don’t become too wet. Canned pumpkin typically has a more consistent moisture content, making it the safer choice.

Can I make these bars gluten-free?

Absolutely! Swap out the all-purpose flour for a 1:1 gluten-free flour blend, and you’ll have gluten-free Pumpkin Snickerdoodle Bars without sacrificing texture.

Can I add extras to the batter?

Certainly! Feel free to add in chocolate chips, white chocolate chips, or even chopped pecans for some extra flavor and texture.

Conclusion

There you have it—Easy Pumpkin Snickerdoodle Bars that are sure to become a fall favorite! These bars combine the beloved flavors of pumpkin and snickerdoodle in a way that’s perfect for cozying up with friends and family. Simple to make, incredibly soft, and filled with warm spices, these bars are a must-try this season.

Looking for more fun and festive treats? Check out these Halloween-themed delights:

• Nutter Butter Ghosts: Spooky No-Bake Halloween Treats
• Jack Skellington Chocolate Covered Oreos
• Reese’s Pieces Halloween Cookies: Spookily Soft and Fudgy

Don’t forget to follow me on Pinterest! Share your creations and tag me—I’d love to see how your Pumpkin Snickerdoodle Bars turn out!

Nutritional Information (per serving)

• Calories: 240
• Total Fat: 12g
• Carbohydrates: 32g
• Protein: 2g
• Sugar: 21g
• Fiber: 1g

Print