Maple Brown Sugar Cookies

Soft, chewy, and packed with the warm flavors of maple syrup and brown sugar, these Maple Brown Sugar Cookies are a delicious treat that will leave your kitchen smelling like a cozy autumn day! If you’re a fan of classic soft cookies but crave something a bit more special, this recipe will become a favorite. The sweet, rich maple syrup paired with the deep molasses notes of brown sugar makes these cookies an absolute winner—perfect for any occasion or a simple sweet craving.

Why You’ll Love These Cookies:

• Soft and Chewy: The texture is perfect—soft in the center with slightly crisp edges.
• Rich Flavor: Maple syrup adds a unique depth, making these anything but boring!
• Easy to Make: With just a handful of pantry ingredients and no complicated steps, you can whip these up in no time.
• Perfect for Fall: These cookies are like a warm hug for your taste buds, especially when the weather starts to cool down.

Ingredients You’ll Need:

• 1/2 cup butter, softened
• 1 cup brown sugar
• 1/4 cup maple syrup (pure is best for the richest flavor)
• 1 large egg
• 1 tsp vanilla extract
• 2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Kitchen Tools:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to make cleanup a breeze and to ensure your cookies don’t stick.

2. Cream the Butter and Sugar

In a large bowl, cream together butter and brown sugar until the mixture becomes light and fluffy. This step is key to achieving that soft texture. Don’t rush it—let the sugar and butter fully incorporate.

3. Add the Maple Syrup, Egg, and Vanilla

Beat in the maple syrup, egg, and vanilla extract. You’ll love how the syrup sweetens the dough naturally and adds that unmistakable maple flavor.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—the dough should be soft but not sticky.

5. Scoop and Bake

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but that’s okay—they will continue to firm up as they cool.

6. Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. These cookies are delicious warm, but they also store well for up to a week in an airtight container (if they last that long!).

Recipe Tips:

• Use Pure Maple Syrup: The quality of the maple syrup will really shine through in these cookies, so go for the pure stuff if you can.
• Chill the Dough (Optional): For an extra thick, chewy cookie, you can chill the dough for 30 minutes before baking.
• Maple Glaze: Drizzle a simple maple glaze (maple syrup mixed with powdered sugar) on top for extra sweetness!

What to Serve With Maple Brown Sugar Cookies

These cookies pair beautifully with a warm drink—think hot apple cider, coffee, or chai tea. If you’re serving these at a holiday gathering, they’re a perfect fit alongside some cinnamon-spiced hot chocolate or even a scoop of vanilla ice cream for a cozy dessert.

Storage Tips:

To keep your cookies soft and fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week! You can also freeze the cookie dough for up to 3 months—just scoop it out, freeze on a tray, and store in freezer bags. When you’re ready to bake, pop them in the oven directly from the freezer, adding an extra minute or two to the baking time.

Frequently Asked Questions (FAQs)

1. Can I use dark brown sugar?

Absolutely! Dark brown sugar will give the cookies an even deeper molasses flavor, making them richer.

2. Can I make these cookies gluten-free?

Yes! Just swap the all-purpose flour for a good-quality gluten-free flour blend. Make sure it contains xanthan gum for the best texture.

3. Can I add nuts or chocolate chips?

Definitely! Pecans or walnuts add a wonderful crunch that complements the maple flavor, and chocolate chips make these cookies even more indulgent.

Conclusion

These Maple Brown Sugar Cookies are sure to become your new go-to recipe for fall baking. They’re soft, chewy, and bursting with flavor—simple enough for everyday, but special enough to share with friends and family. Whether you’re enjoying them with your morning coffee or serving them as an afternoon snack, these cookies are always a hit!

🍁 Loved this recipe? Be sure to try these other fall favorites:

• Pumpkin Spice Sugar Cookies
• Pumpkin Oatmeal Dump Cake
• Pumpkin Cheesecake Muffins

I’d love to hear from you! If you try this recipe, leave a comment and share your photos on Pinterest or tag me on Instagram. Happy baking! 🍁🍪

Nutritional Information (per cookie):

• Calories: 150
• Fat: 6g
• Carbs: 22g
• Sugar: 12g
• Protein: 2g

Print