Millionaire Brownies

There’s something incredibly satisfying about creating and sharing a dessert that’s just as luxurious as it sounds. I am absolutely thrilled to introduce you to Millionaire Brownies—a triple-layer delight that is nothing short of extraordinary. Imagine the rich taste of fudgy chocolate brownies, topped with gooey caramel and finished with a smooth chocolate ganache. Every bite is pure indulgence! So, roll up your sleeves and let’s dive into this decadent treat that’s sure to impress at any gathering.

Ingredients

The Brownie Layer:

• 1 cup unsalted butter
• 12 oz semi-sweet chocolate chips
• 1 and 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp salt

For the Caramel Layer:

• 1 package (11 oz) caramel bits or caramel candies
• 1/4 cup heavy cream

For the Chocolate Ganache Topping:

• 6 oz semi-sweet chocolate chips
• 1/2 cup heavy cream

How to Make Millionaire Brownies

Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

Make the Brownie Layer

1. In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second intervals, stirring well after each interval until smooth and combined.
2. Stir in the granulated sugar until well combined.
3. Add the eggs, one at a time, mixing well after each addition.
4. Mix in the vanilla extract.
5. Fold in the flour and salt until just combined. Do not overmix.
6. Pour the brownie batter into the prepared baking pan and spread it evenly.

Bake the Brownies

1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Remove from the oven and let it cool completely in the pan on a wire rack.

Make the Caramel Layer

1. In a microwave-safe bowl, combine the caramel bits (or caramel candies) and heavy cream.
2. Microwave in 30-second intervals, stirring well after each interval, until the caramel is melted and smooth.
3. Pour the caramel evenly over the cooled brownie layer. Spread with a spatula if needed to cover the entire surface.

Chill the Brownies

1. Place the brownies in the refrigerator while you prepare the chocolate ganache topping. This helps the caramel set slightly.

Make the Chocolate Ganache Topping

1. In a microwave-safe bowl, heat the heavy cream until it just begins to simmer (about 1 minute in microwave).
2. Add the semi-sweet chocolate chips to the hot cream. Let it sit for 1 minute to soften, then stir gently until smooth and all the chocolate is melted and combined with the cream.

Pour and Spread the Ganache

1. Pour the chocolate ganache over the chilled caramel layer, spreading it evenly with a spatula to cover the entire surface.

Chill and Serve

1. Refrigerate the brownies for at least 1 hour, or until the chocolate ganache is set.
2. Once set, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.
3. Store leftover Millionaire Brownies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best taste and texture.

Helpful Tips

• Melting Chocolate: Ensure you stir the chocolate and butter mixture well to prevent burning.
• Caramel Spread: Work quickly when spreading the caramel to avoid it setting unevenly.
• Ganache Texture: For a perfectly smooth ganache, let the hot cream sit on the chocolate chips for a minute before stirring.

Substitutions/Variations

• Caramel Substitute: Use dulce de leche instead of caramel for a slightly different flavor.
• Nutty Addition: Add a layer of chopped nuts between the brownie and caramel layer for added crunch.
• Dark Chocolate: Substitute semi-sweet chocolate with dark chocolate if you prefer a richer taste.

Frequently Asked Questions

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce, but the texture might be slightly different.

Can I freeze Millionaire Brownies?

Yes, these brownies can be frozen for up to 3 months. Thaw in the refrigerator before serving.

How do I prevent the caramel from sticking to the knife when cutting?

Dip your knife in hot water and wipe it dry before each cut to prevent sticking.

Storage Instructions

Store leftover Millionaire Brownies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best taste and texture.

More Relevant Recipes

• Chicken Pot Pie Muffins: For a savory treat that’s perfect for any meal, try these delicious muffins.
• Super Fluffy Homemade Muffins: Enjoy these light and airy muffins for breakfast or a snack.
• Cherry Pie Bars: If you love fruity desserts, these cherry pie bars are a must-try.

Enjoy the luxurious layers of fudgy brownie, gooey caramel, and rich chocolate ganache in every bite of these Millionaire Brownies—a true delight for chocolate lovers!

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