Old-Fashioned Meatloaf Recipe: A Classic Comfort Food

There’s something special about an old-fashioned meatloaf that evokes warmth and nostalgia. It’s one of those recipes passed down through generations, bringing families together around the dinner table. Today, I’m excited to share with you a timeless meatloaf recipe that’s both comforting and incredibly flavorful. Whether you’re a seasoned cook or just starting out, this meatloaf is sure to become a staple in your household.

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Why You’ll Love This Recipe

This old-fashioned meatloaf is packed with flavor and made with simple, wholesome ingredients that you probably already have in your pantry. The rolled oats and milk keep the meatloaf moist and tender, while the dry onion soup mix adds a burst of savory flavor. Topped with a tangy ketchup glaze that’s slightly sweet and a little bit zesty, this meatloaf is anything but boring! Plus, the smell when this is in the oven is incredible!!

The Taste of Home

Imagine slicing into this meatloaf and tasting the rich, beefy flavors mingling with the subtle sweetness of the ketchup topping. The oats give it a hearty texture, and the Worcestershire sauce adds that umami depth we all crave in comfort food. Every bite is a perfect balance of savory, tangy, and just a hint of spice. It’s like a warm hug on a plate.

Benefits of This Recipe

• Easy to make: Minimal prep time and simple ingredients.
• Family-friendly: Loved by both kids and adults.
• Versatile: Can be paired with various side dishes.
• Great for leftovers: Tastes even better the next day!

Ingredients You’ll Need

For the Meatloaf:

• 1 1/4 cups old-fashioned rolled oats
• 1/4 cup milk
• 1 lb ground beef
• 2 large eggs, beaten
• 1 package dry onion soup mix
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons ketchup
• 1/2 teaspoon pepper

For the Topping:

• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard

Tools You’ll Need

• Large mixing bowl
• Loaf pan
• Measuring cups and spoons
• Parchment paper (optional)
• Small bowl for the topping
• Spatula for spreading the topping

this Recipe

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup.

2. Prepare the Meatloaf Mixture

In a large bowl, combine the rolled oats and milk. Allow them to sit for a few minutes to absorb the liquid. This step is crucial as it ensures the oats soften, making the meatloaf tender.

Next, add the ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the bowl. Mix everything until well combined, but be careful not to overmix, as this can make the meatloaf dense.

3. Shape the Meatloaf

Transfer the meat mixture into the prepared loaf pan. Press it down gently to shape it into a loaf, ensuring it’s even on top for the best results.

4. Prepare the Topping

In a small bowl, mix together the ketchup, Worcestershire sauce, and yellow mustard. Spread this mixture evenly over the top of the meatloaf, creating a delicious glaze that will caramelize beautifully in the oven.

5. Bake

Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until it reaches an internal temperature of 160°F (70°C) and is cooked through.

6. Serve

Once done, let the meatloaf rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice more flavorful and easier to cut.

What to Serve with Old-Fashioned Meatloaf

This meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or a fresh garden salad. For a true comfort food experience, consider serving it with a side of buttery mashed potatoes and steamed green beans. Or, switch things up with roasted vegetables and a hearty grain like quinoa or farro.

Tips for Perfect Meatloaf

• Don’t overmix: Mixing the ingredients too much can lead to a dense, tough meatloaf. Stir just until combined.
• Rest before slicing: This helps the meatloaf hold together better when cut.
• Customize the glaze: Add a bit of brown sugar or honey to the topping for a sweeter finish.

Storage Instructions

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and warm in the microwave, or heat in a 350°F oven until warmed through.

Frequently Asked Questions

Can I freeze meatloaf?
Yes! You can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Thaw in the refrigerator before baking or reheating.

Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be a leaner option, but keep in mind that it may result in a slightly different texture and flavor. Adding a bit more Worcestershire sauce can help boost the flavor.

What can I substitute for the dry onion soup mix?
If you don’t have onion soup mix, you can use a mixture of finely chopped onions, garlic powder, and beef bouillon granules for a similar taste.

Conclusion

This old-fashioned meatloaf is a comforting dish that’s perfect for any night of the week. Its simple ingredients and straightforward preparation make it a go-to recipe when you’re craving something hearty and satisfying. Plus, it’s versatile enough to adapt to your taste preferences or dietary needs.

If you enjoyed this recipe, you might also love our Oven-Baked Sweet and Sour Chicken, our delightful Peach Galette, or these sweet and summery Peach Cupcakes. Don’t forget to share your creations and tag us on Pinterest!

Nutritional Information (per serving)

• Calories: 280
• Protein: 20g
• Fat: 15g
• Carbohydrates: 15g
• Fiber: 2g
• Sodium: 700mg

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