Old Fashioned Orange Candy Recipe

There’s something truly special about revisiting flavors from the past—those treats that instantly transport us back to a simpler time. Yesterday, during a leisurely stroll through a charming local shop, I stumbled upon a nostalgic find: old-fashioned orange candies. The moment I caught a whiff of that sweet, citrusy aroma, I was transported back to Christmases long ago. While I’ve never been a huge fan of the taste, the smell alone was enough to bring a smile to my face. After chatting with the shopkeeper, she shared a recipe that brings this vintage candy into the kitchen. I haven’t tried it yet, but it sounds delightfully easy and festive! If you give it a whirl, let me know how it turns out!

Overview of the Recipe

This recipe for Old Fashioned Orange Candy is a delightful throwback to simpler times. The candies are sweet, slightly chewy, and have that unmistakable citrus flavor that brightens up any day. Whether you’re making them for a special occasion or just to have a sweet treat on hand, these candies are sure to bring a little bit of nostalgia into your home.

Why You’ll Love This Recipe

• Nostalgic Flavor: This recipe captures the essence of vintage orange candy, reminiscent of childhood memories.
• Festive Appearance: The vibrant orange color adds a cheerful, festive touch to any candy dish.
• Simple to Make: With just a few ingredients and steps, this recipe is accessible even for beginner candy makers.

The Taste

These candies have a sweet, tangy orange flavor that’s bright and refreshing. The slight chewiness adds a satisfying texture, making each bite a little burst of citrusy goodness.

Benefits of This Recipe

• Homemade Delight: Skip the store-bought candy and enjoy the satisfaction of creating your own.
• Customizable: You can adjust the flavor and color to suit your taste and the occasion.
• Perfect for Gifting: These candies make for a charming homemade gift during the holiday season or any special occasion.

Ingredients

• 3/4 cup water
• 1/2 teaspoon baking soda
• 1-1/4 cups sugar, divided
• 1 cup light corn syrup
• 1 can (6 ounces) fruit pectin
• 2 teaspoons orange extract
• 5 drops each: red and yellow liquid food coloring

Necessary Tools

• 9×5-inch loaf pan
• Cooking spray
• Medium saucepan
• Large saucepan
• Mixing spoons
• Wax paper
• Sharp knife
• Wire rack
• Airtight container for storage

Ingredient Additions and Substitutions

• Flavor Variations: Substitute the orange extract with lemon, lime, or any other citrus extract for a different flavor profile.
• Color Adjustments: Feel free to experiment with different food coloring combinations to match your desired hue.
• Sugar Alternatives: You can try using a sugar substitute, but it may affect the candy’s texture and taste.

How to Make Old Fashioned Orange Candy

1. Prepare the Pan: Spray a 9×5-inch loaf pan with cooking spray and set aside.
2. Mix Pectin Solution: In a medium saucepan, combine fruit pectin, water, and baking soda. The mixture may foam up, which is normal.
3. Create Sugar Syrup: In a separate large saucepan, combine 1 cup of sugar and the light corn syrup. Cook over high heat for about 4 minutes, or until the pectin mixture stops foaming and the sugar mixture comes to a full boil, stirring often.
4. Combine Mixtures: Gradually add the pectin mixture to the boiling sugar mixture, stirring constantly. Cook for another minute, continuing to stir.
5. Add Flavor and Color: Remove the mixture from heat and stir in the orange extract and food coloring.
6. Set the Candy: Pour the mixture immediately into the prepared pan. Let it stand at room temperature for at least 3 hours or overnight until the candy is cool and firm.
7. Coat and Cut: Sprinkle the remaining 1 cup of sugar onto a large piece of wax paper. Turn the candy out onto the sugar-coated wax paper. Cut the candy into 3/4-inch cubes, dipping your knife in hot water as needed to prevent sticking.
8. Final Coating: Roll the candy cubes in the sugar until evenly coated. Place the coated cubes on a wire rack to dry overnight.
9. Store: Once dried, store the candies in an airtight container at room temperature.

Serving Suggestions

• As a Sweet Treat: These candies are perfect to enjoy on their own as a quick, sweet pick-me-up.
• Holiday Gifts: Package them in pretty tins or jars and give them as homemade gifts during the holiday season.
• Party Favor: These candies make delightful party favors for guests at any celebration.

Tips for Making Orange Candy

• Temperature Control: Be sure to monitor the temperature closely while cooking the sugar syrup to avoid burning.
• Cutting the Candy: Keep your knife dipped in hot water to make cutting the candy easier and to prevent sticking.
• Drying Time: Allow the candies plenty of time to dry on the wire rack; this helps them achieve the perfect chewy texture.

Storage Instructions

Store your orange candies in an airtight container at room temperature. They should stay fresh for up to two weeks. If you want to make them in advance for a special occasion, they also freeze well for up to a month.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of pectin?
A: This recipe specifically calls for fruit pectin, as it’s designed to work well in candy-making. Using another type might alter the texture.

Q: How long do the candies need to set?
A: The candies should set for at least 3 hours, but overnight is ideal for the best texture.

Q: Can I double the recipe?
A: Yes, you can double the ingredients, but make sure to use a larger pan to accommodate the increased volume.

Conclusion

There’s something magical about bringing a piece of the past into the present, and this Old Fashioned Orange Candy does just that. It’s simple, sweet, and packed with nostalgia—perfect for sharing with loved ones or enjoying on your own. Whether you’re making it for the first time or revisiting an old favorite, this recipe is a keeper. If you’re feeling adventurous, why not try some other delightful treats? Check out these Super Fluffy Homemade Muffins, indulge in Maraschino Cherry Chocolate Chip Cookies, or enjoy a refreshing bite of No-Bake Lemon Cheesecake Bars. You won’t be disappointed!

Nutritional Information (Per Serving)

• Calories: 120
• Fat: 0g
• Carbohydrates: 30g
• Sugars: 25g
• Protein: 0g

Join the Conversation!

If you tried this recipe, I’d love to hear how it turned out! Please leave a review below and share your photos on Pinterest. Your feedback makes all the difference!

Print